This stainless steel economy work table offers professional-grade durability and functional design for high-traffic foodservice environments, supporting heavy prep and storage needs while maintaining sanitary performance. Buyers gain a reliable, NSF certified platform engineered for continuous use in kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild soap and a soft cloth. Scrub grease in ovens, vents, and hoods with a degreaser; rinse thoroughly. Clean condenser coils and refrigeration fins to improve efficiency. Dry all parts and inspect seals and fasteners; replace worn components. Dispose of waste per local codes. Regular cleaning reduces bacteria, lowers fire risk, cuts costs, avoids breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco's EEB-SS-309-X stainless steel work table measures 108" W x 35.5" H x 30" D and features a 16 gauge 304 stainless top, open-front cabinet base, adjustable stainless legs with hex feet, and NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
This stainless steel economy work table offers professional-grade durability and functional design for high-traffic foodservice environments, supporting heavy prep and storage needs while maintaining sanitary performance. Buyers gain a reliable, NSF certified platform engineered for continuous use in kitchens, cafeterias, hospitals, and bars.
Provide a 16 gauge 304 stainless steel top that stands up to daily wear and rigorous cleaning protocols. Chefs access a flat top without backsplash that supports large prep tasks and accommodates multiple pans or machines.
Offer a 108 inch width and 30 inch depth that maximize usable workspace for line operations and bulk prep. Teams reduce repositioning and increase throughput by staging ingredients and equipment across a continuous surface.
Include an open front cabinet base that enables quick access to stored items and simplifies inventory rotation. Staff retrieve pans, trays, and supplies without doors, speeding service during peak periods.
Rely on stainless steel legs with adjustable hex feet that provide stable alignment on uneven floors. Managers level the unit precisely to prevent wobble, protect equipment, and maintain ergonomic work heights.
Feature NSF certification and corrosion-resistant 304 stainless steel base construction for sanitary compliance and longevity. Inspectors and maintenance personnel recognize the material and certification as appropriate for regulated foodservice settings.
Specify overall dimensions of 108 inches wide by 35.5 inches high by 30 inches deep and a shipping weight near 400 pounds for planning deliveries and kitchen layout. Installers coordinate handling and placement using those measurements to ensure adequate clearance and support.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH detergent and a soft cloth. Rinse thoroughly with potable water and dry to prevent spotting. Disassemble adjustable hex feet periodically and lubricate threads with food‑grade lubricant. Verify levelness and adjust feet to maintain a 108" run alignment. Clean underside and cabinet interior weekly; sanitize per CSA and NSF guidelines. Tighten fasteners monthly to preserve structural integrity.
