Skip to main content

Advance Tabco EEB-SS-304-X 48" W x 35.5" H x 30" D Stainless Steel Special Value Economy Work Table

Advance Tabco

Was: $1,947.09
Now: $1,744.47
(No reviews yet) Write a Review
SKU:
EEB-SS-304-X
Weight:
182.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EEB-SS-304-X__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30"
Splash Height:
Flat Top (Without Backsplash)
Top Gauge:
16
Width (side - side):
48"
email_price:
no
Tags:
Work Table, Cabinet Base Open Front
Label Option type:
rectangles
Net Price:
1583.00
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dish Cabinet
call_price:
no
map_price:
Yes
Freight Class:
200
Packed By:
1 Each
MAP Price:
1947.09
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4569.00
Trigger BC Integration:
Y-1/14/2026_6:00PM
Taxonomy Weight:
182
Filter_Manufacturer:
Advance Tabco
Filter_Width:
46 - 60 Inches
Filter_Height:
35.5 Inches
Filter_Gauge:
16 Gauge
Primary Image:
Advance Tabco_EEB-SS-304-X.png
specsheet:
Advance Tabco_EEB-SS-304-X.pdf
Sale Price:
1744.47
Lead Time:
2 - 4 Business Days
Keyfeatures5:
NSF certified for hygiene
Keyfeatures4:
Stainless steel legs with adjustable feet
Keyfeatures6:
182 pounds robust commercial construction
Keyfeatures:
48" W x 30" D for tight kitchens
Keyfeatures3:
Open-front cabinet for easy access
Keyfeatures2:
16 Gauge 304 stainless top for corrosion resistance
short_description:
Built for demanding kitchens, the Advance Tabco EEB-SS-304-X work table measures 48" W x 35.5" H x 30" D. It has a 16 gauge 304 stainless top, an open-front cabinet base, and adjustable legs.
Allow to show add to cart:
Login or Add to Cart to See Price
Adding to cart… The item has been added
Built for rigorous daily use in commercial kitchens, this stainless steel work table delivers robust support, sanitary surfaces, and consistent performance across high-demand service environments. Designed with a 16 gauge 304 stainless top and an open front cabinet base, the unit provides a durable prep area and organized storage while meeting NSF sanitation standards. Hospitality teams, institutional foodservice managers, and restaurant operators will find that this configuration simplifies workflow and reduces time spent on routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless steel top and cabinet with a mild detergent and warm water, rinse with clean water, and dry with a lint-free cloth. Clean legs, adjustable hex feet, and open front cavity; remove grease from corners. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and fasteners; tighten as needed. Perform coil and vent cleaning on refrigeration to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco's EEB-SS-304-X work table is 48" W x 35.5" H x 30" D, has a 16-gauge 304 stainless steel top, an open-front cabinet base, adjustable stainless legs, hex feet, and is NSF certified for commercial use.#@@#General Info#@#Description #@# Built for rigorous daily use in commercial kitchens, this stainless steel work table delivers robust support, sanitary surfaces, and consistent performance across high-demand service environments. Designed with a 16 gauge 304 stainless top and an open front cabinet base, the unit provides a durable prep area and organized storage while meeting NSF sanitation standards. Hospitality teams, institutional foodservice managers, and restaurant operators will find that this configuration simplifies workflow and reduces time spent on routine maintenance. #@@# Top Surface Durability#@# The 16 gauge 304 stainless top resists corrosion and handles continuous prep tasks without warping. Chefs will rely on the flat top design for direct contact food prep, while maintenance crews will appreciate simplified cleaning cycles that support compliance. #@@# Open Cabinet Accessibility#@# An open front cabinet base provides immediate access to stored pans, racks, and dry goods, improving station turnover during peak service. Operators can retrieve items without opening doors, which reduces motion and saves seconds on every service cycle. #@@# Adjustable Support Feet#@# Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable workplane. Kitchen staff can set the table to exact heights to align with adjacent equipment and minimize ergonomic strain. #@@# NSF Sanitation Compliance#@# The construction meets NSF certification, ensuring the table satisfies public health inspection criteria for food-contact surfaces. Managers benefit from documented compliance that supports audit readiness and reduces rework after inspections. #@@# Compact Footprint Efficiency#@# At 48 inches wide by 30 inches deep with a height of 35.5 inches, the table balances generous prep area with efficient floor utilization. Facilities with constrained back-of-house space will deploy the unit where it maximizes throughput without obstructing traffic lanes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EEB-SS-304-X work table daily by removing debris and wiping the 16 gauge 304 stainless steel top with a neutral pH cleaner to prevent corrosion and food residue. Rinse with potable water and dry with a lint-free cloth to avoid streaking. Inspect adjustable hex feet weekly and tighten fasteners. Sanitize surfaces before food contact using an EPA-registered sanitizer. Check welds and cabinet seams monthly for cracks; repair to preserve NSF compliance.