Stop compromising workspace efficiency for cost. This stainless steel work table delivers reliable structural performance and practical storage in one compact footprint, engineered for continuous use in commercial kitchens and food service environments. Designed to integrate seamlessly with existing production lines, the unit supports heavy prep loads while maintaining sanitary surfaces and straightforward maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris from the 36" stainless top and open front cabinet. Use a mild detergent and warm water; scrub with a soft cloth to avoid scratches. Rinse surfaces and dry completely to prevent corrosion. Clean legs, adjustable hex feet, and mid-shelf; check and clear any grease from corners. Sanitize food contact areas per CSA or local rules. Inspect seals and tighten fasteners. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's EEB-SS-303M 36" stainless steel work table has a 16-gauge 304 top, open-front cabinet base with mid-shelf, measures 36" W x 30" D x 35.5" H, features stainless legs with adjustable feet, is NSF certified, and weighs 148 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless steel work table delivers reliable structural performance and practical storage in one compact footprint, engineered for continuous use in commercial kitchens and food service environments. Designed to integrate seamlessly with existing production lines, the unit supports heavy prep loads while maintaining sanitary surfaces and straightforward maintenance routines.
#@@# Top Durability#@#
A 16-gauge 304 stainless steel top offers robust resistance to corrosion and frequent cleaning, ensuring consistent contact surface integrity for prep operations. Users will experience a long service life under daily use and routine sanitation without rapid wear or pitting.
#@@# Open Cabinet Base#@#
An open front cabinet base with a mid-shelf provides immediate access to stored tools, small equipment, and bulk supplies while preserving floor-level organization. Staff can retrieve items quickly during peak periods, significantly reducing transit time between stations.
#@@# NSF Compliance#@#
NSF certification validates that the table meets public health and safety standards for commercial food preparation environments. Managers can rely on documented compliance during inspections and when implementing sanitation protocols.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven kitchen floors, maintaining a stable work plane for cutting, mixing, and plating tasks. Technicians can align the unit to floor variations without additional shims or modifications.
#@@# Space Efficiency#@#
A 36-inch width by 30-inch depth footprint balances prep surface area with aisle clearance, enabling placement in tight back-of-house zones without obstructing traffic flow. Operations that require multiple workstations can position several units in a modular arrangement to expand capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-303M work table weekly for soil and corrosion on the 16 gauge 304 stainless steel top and base. Remove debris with a neutral pH cleaner and rinse with potable water; dry with a lint-free cloth to prevent spotting. Tighten adjustable hex feet and verify level to maintain load distribution. Sanitize surfaces with an approved food-contact sanitizer following dwell time. Replace worn seals or corroded fasteners promptly.
