Stop sacrificing workspace efficiency for clutter. This stainless steel double overshelf offers organized overhead storage and clear work surfaces for busy kitchens, cafeterias, and catering operations. It mounts directly to compatible 48" work tables to maximize space. Made from 18 gauge 430 stainless steel, it resists corrosion and meets foodservice durability standards while simplifying inventory staging and line setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the overshelf and clear the table below. Wipe all stainless surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Clean the adjustable mid-shelf and both shelves thoroughly, rinsing and drying to prevent water spots. Remove grease from mounting areas and the undershelf with a degreaser rated for stainless steel. Check welds and fasteners for grime; tighten if needed. Dry completely before remounting and return unit to service.#@@#Additional Info#@#Advance Tabco EDS-18-48-X double overshelf, 48.25" W x 18" D x 32" H, 18 gauge 430 stainless steel, two adjustable shelves; fits 48" square-end tables (mounting by others), NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This stainless steel double overshelf offers organized overhead storage and clear work surfaces for busy kitchens, cafeterias, and catering operations. It mounts directly to compatible 48" work tables to maximize space. Made from 18 gauge 430 stainless steel, it resists corrosion and meets foodservice durability standards while simplifying inventory staging and line setup.
#@@# Adjustable Mid-Shelf#@#
The center shelf adjusts to fit tall containers, pans, or small equipment, allowing flexible storage and quicker access during peak service. Adjustment points enable precise spacing to match workflow needs, reducing time spent re-racking items.
#@@# Double Shelf Capacity#@#
Two tiers create zones for prep tools, dry goods, or serving supplies, increasing vertical storage without expanding the footprint. This setup helps segregate items by use, lowering retrieval times and maintaining cleaner countertops.
#@@# Table-Mounted Design#@#
Designed to mount on a 48" table with square ends, the overshelf secures directly to the work surface using the table’s mounting provisions. Technicians must confirm table compatibility, as the unit requires table-side attachment for installation.
#@@# Stainless Steel Construction#@#
Constructed from 18 gauge 430 stainless steel, the overshelf combines strength with corrosion resistance for commercial kitchens. Smooth, cleanable surfaces support sanitation protocols and reduce labor during washdown.
#@@# Compact Footprint#@#
At 48.25" wide by 18" deep and 32" tall, the overshelf provides ample storage while preserving aisle space and line clearance. Facilities with limited space can add overhead capacity without disrupting traffic flow or service lanes.
#@@# Compliance And Certification#@#
NSF-certified for foodservice use, the unit meets professional standards and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Clean 18 gauge 430 stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Inspect the mid-shelf and mounting points; tighten fasteners on the 48.25" overshelf, ensuring KD mounts align with the 48" table. Remove debris from seams, wipe welds, check seals, lubricate sparingly, and avoid abrasives. Inspect monthly for damage and address promptly.