Optimize counter space and organization with a heavy-duty stainless steel double overshelf designed for commercial kitchens and food service operations. The unit mounts to a 96" table with square ends and provides two adjustable shelves that increase storage density without sacrificing access; chefs and line cooks gain immediate visibility and reach to trays, pans, and prep tools, reducing retrieval time during peak service. Fabricated from 18 gauge 430 stainless steel, the construction resists corrosion and stands up to daily cleaning routines common in institutional and restaurant environments, ensuring structural integrity while maintaining a sanitary surface. Engineered for a 96.25" overall width and 12" depth, the profile maximizes usable overhead storage without encroaching on countertop work area, enabling staff to stack prep supplies and small equipment vertically and free up lower work zones for plating and assembly. The adjustable mid-shelf allows for customized spacing across the two shelves, accommodating taller containers or narrower items as operational needs change, which supports flexible staging for changing menus or shift demands. Ships KD with three sets of tubing supports for 96" configurations, simplifying on-site assembly and reducing installation time; mounting provisions require table preparation by others, so installers can coordinate with existing counter layouts to ensure secure attachment. Certified for NSF compliance, the overshelf meets commercial sanitation standards applied in hospitals, schools, and hospitality facilities, assisting facility managers in meeting regulatory inspection requirements. Weighing 62 pounds, the unit balances rigidity with manageable handling for installation teams, and the double-shelf format concentrates storage in a compact footprint to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the overshelf and clear items. Wipe stainless steel with mild detergent and soft cloth, rinsing residue. Clean mid-shelf tracks and supports, removing grease. Use non-abrasive cleaners to avoid scratches. Dry thoroughly, focusing on seams and mounts. Check for loose fittings, replacing worn seals or fasteners. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#The Advance Tabco EDS-12-96-X double overshelf is 96.25" W x 12" D x 32" H, fits 96" tables, made of 18 gauge 430 stainless steel, has two adjustable shelves, KD construction, three supports, and NSF certification.#@@#General Info#@#Description #@#
Optimize counter space and organization with a heavy-duty stainless steel double overshelf designed for commercial kitchens and food service operations. The unit mounts to a 96" table with square ends and provides two adjustable shelves that increase storage density without sacrificing access; chefs and line cooks gain immediate visibility and reach to trays, pans, and prep tools, reducing retrieval time during peak service. Fabricated from 18 gauge 430 stainless steel, the construction resists corrosion and stands up to daily cleaning routines common in institutional and restaurant environments, ensuring structural integrity while maintaining a sanitary surface. Engineered for a 96.25" overall width and 12" depth, the profile maximizes usable overhead storage without encroaching on countertop work area, enabling staff to stack prep supplies and small equipment vertically and free up lower work zones for plating and assembly. The adjustable mid-shelf allows for customized spacing across the two shelves, accommodating taller containers or narrower items as operational needs change, which supports flexible staging for changing menus or shift demands. Ships KD with three sets of tubing supports for 96" configurations, simplifying on-site assembly and reducing installation time; mounting provisions require table preparation by others, so installers can coordinate with existing counter layouts to ensure secure attachment. Certified for NSF compliance, the overshelf meets commercial sanitation standards applied in hospitals, schools, and hospitality facilities, assisting facility managers in meeting regulatory inspection requirements. Weighing 62 pounds, the unit balances rigidity with manageable handling for installation teams, and the double-shelf format concentrates storage in a compact footprint to streamline back-of-house workflows.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the Advance Tabco EDS-12-96-X overshelf for wear or damage. Clean 18 gauge 430 stainless steel with mild detergent and a soft cloth; rinse and dry to prevent spots. Wash the adjustable mid-shelf and shelves with soapy water; avoid abrasive pads. Check KD tubing supports and fasteners; retorque if loose. Ensure it mounts on a 96" table with square ends. Lubricate hinges sparingly. Inspect seals and connections for wear; replace as needed.