The Advance Tabco EDC-1872-X dish cabinet offers durable, commercial-grade organization for busy foodservice environments. Its 72" width and compact 18" depth streamline dish storage and staging. Made entirely of 18 gauge stainless steel, it withstands heavy use and meets rigorous standards for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove all dishes and wipe the 18-gauge stainless steel top, body, mid-shelf, legs, gusset, and feet with a mild soap solution and soft cloth. Scrub stubborn spots with a non-abrasive pad and rinse thoroughly. Dry all surfaces completely to prevent water spots and corrosion. Clean open-base area and check legs and feet for debris. Regular cleaning prevents bacteria, reduces fire risk from grease buildup, improves energy efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco EDC-1872-X dish cabinet is 72" W x 18" D x 35.5" H, with 18-gauge stainless steel top, open base, mid-shelf, gusset, legs, feet, NSF certified, and weighs 224 lbs.#@@#General Info#@#Description #@#
The Advance Tabco EDC-1872-X dish cabinet offers durable, commercial-grade organization for busy foodservice environments. Its 72" width and compact 18" depth streamline dish storage and staging. Made entirely of 18 gauge stainless steel, it withstands heavy use and meets rigorous standards for safety and sanitation.
#@@# Stainless Steel Construction#@#
18 gauge stainless steel ensures corrosion resistance and structural stability for continuous use in kitchens, hospitals, or cafeterias. The material resists stains and pitting, simplifying cleaning and extending service life.
#@@# Spacious Full Width#@#
With a 72" width, the cabinet holds large quantities of plates, trays, and pans, improving staging efficiency between dishwashing and service lines. The wide surface reduces bottlenecks and supports organized workflows.
#@@# Compact Depth Profile#@#
Its 18" depth fits tight spaces while allowing easy access to stored items, optimizing aisle clearance and service circulation. Facilities with limited space can position the cabinet without sacrificing capacity.
#@@# Open Base Design#@#
The open base and mid-shelf provide accessible under-counter storage for supplies or drying racks, enabling quick retrieval and visual inspection. Staff can clean around the cabinet easily, supporting sanitation protocols.
#@@# Integrated Support Structure#@#
Stainless steel gussets, legs, and feet reinforce stability and ensure level installation on uneven floors. The robust design minimizes vibration and movement during heavy use.
#@@# Certified for Sanitation#@#
This cabinet adheres to strict public health standards for commercial kitchens. Its smooth stainless steel surfaces and straightforward design help minimize bacterial buildup and streamline cleaning procedures.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EDC-1872-X dish cabinet by cleaning stainless steel with a soft cloth and mild detergent to prevent corrosion. Wash the mid-shelf with soapy water, dry thoroughly, and reinstall. Inspect gussets, legs, and feet weekly for loose fasteners. Clear debris from the base to prevent moisture. Check door seals, replace damaged parts, and apply food-safe polish sparingly to protect surfaces.