The Advance Tabco commercial dish cabinet delivers durable, code-compliant storage and staging for busy kitchens, offering a corrosion-resistant stainless steel work surface and open-base efficiency to support continuous dishroom throughput. Designed for institutional and foodservice environments, the cabinet provides a stable, NSF-certified staging area that integrates with existing workflows while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet. Remove dishes and racks. Wipe the stainless steel top and body with mild detergent and warm water using a soft cloth, focusing on corners and gusset. Clean the base and mid-shelf to remove residue and grease; use non-abrasive cleaner for the exterior. Rinse, dry thoroughly, and inspect legs, feet, and seals. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco EDC-1860-X stainless steel dish cabinet measures 60" W x 18" D x 35.5" H with 18 gauge stainless steel top and body, open base with mid-shelf, stainless steel gusset, legs and feet, NSF certified, and weighs 190 pounds.#@@#General Info#@#Description #@#
The Advance Tabco commercial dish cabinet delivers durable, code-compliant storage and staging for busy kitchens, offering a corrosion-resistant stainless steel work surface and open-base efficiency to support continuous dishroom throughput. Designed for institutional and foodservice environments, the cabinet provides a stable, NSF-certified staging area that integrates with existing workflows while resisting daily wear.
#@@# Stainless Steel Construction#@#
The 18 gauge stainless steel top and body provide corrosion resistance and a cleanable surface that meets sanitation standards. This construction reduces maintenance time and maintains a hygienic staging area under heavy use.
#@@# Open Base Design#@#
An open base with mid-shelf enables easy access to stored items and simplifies cleaning beneath the cabinet. Staff clear clutter faster and service pathways remain unobstructed during peak periods.
#@@# Mid Shelf Storage#@#
A built-in mid-shelf increases usable storage without expanding footprint, allowing teams to stage trays and utensils within convenient reach. Operations gain organized staging capacity that supports continuous dishroom cycles.
#@@# Reinforced Support System#@#
Stainless steel gussets, legs, and feet create a reinforced support structure that stabilizes the cabinet under loaded conditions. Kitchen staff experience consistent surface height and reduced lateral movement when transferring loaded racks or trays.
#@@# Commercial Dimensions#@#
Measuring 60" wide by 18" deep and standing 35.5" high, the cabinet fits standard commercial layouts while providing broad countertop staging for plating or temporary storage. Designers integrate the unit into existing dishroom runs without major layout changes.
#@@# NSF Certification#@#
NSF certification confirms the cabinet meets public health and sanitation requirements for commercial foodservice equipment. Facility managers secure compliance documentation while maintaining rigorous sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EDC-1860-X dish cabinet by cleaning stainless steel surfaces daily with a soft cloth and mild detergent to prevent residue. Clean the base and mid-shelf weekly, removing debris and wiping welds. Ensure legs and feet are tight and level; adjust as needed. Replace worn gaskets immediately. Check for damage to the top and body; repair if needed. Lubricate hinges quarterly. Deep clean monthly with nonabrasive cleaner. Keep maintenance records.