The Advance Tabco EDC-1572-X commercial dish cabinet offers a practical, durable storage and staging solution for busy foodservice operations, combining robust stainless steel construction with an open-base layout that supports rapid dish handling and simplified sanitation routines. Designed for institutional and commercial kitchens, this cabinet delivers a long service life through 18 gauge stainless steel construction while maintaining a compact 72" wide footprint that fits against counters or in prep lines. Stainless Steel Body The 18 gauge stainless steel top and body provide corrosion resistance and withstand daily wear in commercial kitchens, enabling consistent performance over extended service intervals while simplifying cleaning protocols. Open Base Design An open base with stainless steel legs improves floor accessibility and allows staff to access utilities or clean beneath the unit quickly, reducing downtime during shift turnovers. Mid Shelf Storage A built-in mid-shelf increases organized capacity for plates, trays, or staging racks, enabling smoother dishflow and reducing clutter on countertops during peak service. NSF Certification NSF certification verifies that the cabinet meets public health standards for foodservice equipment, supporting compliance with inspection requirements and ensuring suitability for use in institutional kitchens. Compact Depth The 15" depth allows the unit to integrate into narrow service corridors or over dishmachines without obstructing workflow, optimizing space in constrained back-of-house environments. Adjustable Feet Stainless steel legs and feet provide stable support and allow leveling on uneven floors, maintaining a secure, safe work surface and preserving the cabinet’s structural alignment through heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Wipe the top, body, legs, feet, and shelf with mild detergent and warm water; rinse and dry to avoid spots. Clean gussets and base areas to remove debris. Use non-abrasive cleaner for residues, then polish if desired. Inspect seals and leg levelers; tighten fasteners. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, extends life, and aids health inspections.#@@#Additional Info#@#Advance Tabco EDC-1572-X Special Value Dish Cabinet measures 72" W x 15" D x 35.5" H and features 18 gauge stainless steel top and body, open base with mid-shelf, stainless steel gusset, legs and feet, NSF certified, and weighs 210 pounds.#@@#General Info#@#Description #@#
The Advance Tabco EDC-1572-X commercial dish cabinet offers a practical, durable storage and staging solution for busy foodservice operations, combining robust stainless steel construction with an open-base layout that supports rapid dish handling and simplified sanitation routines. Designed for institutional and commercial kitchens, this cabinet delivers a long service life through 18 gauge stainless steel construction while maintaining a compact 72" wide footprint that fits against counters or in prep lines. Stainless Steel Body The 18 gauge stainless steel top and body provide corrosion resistance and withstand daily wear in commercial kitchens, enabling consistent performance over extended service intervals while simplifying cleaning protocols. Open Base Design An open base with stainless steel legs improves floor accessibility and allows staff to access utilities or clean beneath the unit quickly, reducing downtime during shift turnovers. Mid Shelf Storage A built-in mid-shelf increases organized capacity for plates, trays, or staging racks, enabling smoother dishflow and reducing clutter on countertops during peak service. NSF Certification NSF certification verifies that the cabinet meets public health standards for foodservice equipment, supporting compliance with inspection requirements and ensuring suitability for use in institutional kitchens. Compact Depth The 15" depth allows the unit to integrate into narrow service corridors or over dishmachines without obstructing workflow, optimizing space in constrained back-of-house environments. Adjustable Feet Stainless steel legs and feet provide stable support and allow leveling on uneven floors, maintaining a secure, safe work surface and preserving the cabinet’s structural alignment through heavy use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Advance Tabco EDC-1572-X dish cabinet by wiping the stainless steel top and body with a soft cloth and mild detergent after each shift to remove food soils and prevent corrosion. Inspect and tighten gusset, legs, and feet weekly. Clean the mid-shelf with soapy water; dry before reinstalling. Check surfaces for damage, repair seals, and recheck alignment monthly. Store chemicals separately and rinse after sanitizing.