The Advance Tabco EDC-1548-X dish cabinet delivers commercial-grade organization and sanitation in a compact footprint, engineered for dependable daily use in busy foodservice environments. Built from 18 gauge stainless steel, this 48" wide by 15" deep by 35.5" high unit provides an NSF-certified solution that supports rapid dish turnover while resisting corrosion and maintaining a hygienic work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes and racks. Wipe the stainless steel surfaces with mild soap, rinse, and dry to avoid water spots. Clean the base and gusset area to remove debris. Use non-abrasive cleaners to protect the finish. Tighten fasteners and replace worn seals or damaged parts. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco EDC-1548-X dish cabinet measures 48" W x 15" D x 35.5" H and features 18 gauge stainless steel top and body, open base with mid-shelf, stainless steel gusset, legs and feet, and NSF certification for commercial use.#@@#General Info#@#Description #@#
The Advance Tabco EDC-1548-X dish cabinet delivers commercial-grade organization and sanitation in a compact footprint, engineered for dependable daily use in busy foodservice environments. Built from 18 gauge stainless steel, this 48" wide by 15" deep by 35.5" high unit provides an NSF-certified solution that supports rapid dish turnover while resisting corrosion and maintaining a hygienic work surface.
#@@# Stainless Steel Body#@#
18 gauge construction ensures structural durability and corrosion resistance in high-moisture back-of-house areas. The welded top and body maintain a smooth, sanitary surface that simplifies cleaning and complies with commercial sanitation standards.
#@@# Open Base Design#@#
An open base with stainless legs and feet promotes airflow beneath the cabinet and allows for quick visual inspection of floor areas. Technicians can maneuver carts and dollies with fewer obstructions, improving workflow during peak bussing periods.
#@@# Mid-Shelf Storage#@#
A built-in mid-shelf increases usable storage within the cabinet footprint without expanding floor space. Staff can stage clean or soiled items on separate levels, streamlining dish sorting and reducing cross-contamination risks.
#@@# Reinforced Gusseting#@#
Stainless steel gussets reinforce load-bearing points to support frequent stacking and heavy dish loads. This reinforcement minimizes flexing under weight, extending service life in continuous-use operations.
#@@# Compact Footprint#@#
At 48" wide and 15" deep, the cabinet fits into narrow service corridors while offering ample surface area for plating and staging. Facilities with limited square footage retain functional work zones without sacrificing capacity.
#@@# NSF Certification#@#
NSF certification verifies the cabinet meets established public health and safety standards for commercial foodservice equipment. Operators receive documented assurance that the unit supports regulatory compliance for sanitation and material safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these practices to maintain the Advance Tabco EDC-1548-X dish cabinet:
- Clean the stainless steel top and body daily with mild detergent and a soft cloth.
- Wash the mid-shelf and base with warm, soapy water, rinse, and dry.
- Inspect gusset, legs, and feet weekly; tighten fasteners.
- Check seals and welds monthly for damage.
- Avoid abrasive pads or chlorine cleaners.
- Level the cabinet and deep clean quarterly.