Stop sacrificing storage efficiency for load capacity. This heavy-duty chrome wire shelving kit delivers organized, sanitary storage for high throughput kitchens and service areas while supporting rigorous daily use. Restaurant and institutional operators will appreciate the combination of adjustable layout, NSF certification, and an 800-pound rated capacity per unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Scrub shelves and posts with a mild detergent and a soft brush; rinse with clean water and dry with lint-free cloths. Degrease ovens and vents with an approved solvent; wipe residue and inspect filters. Clean condenser coils and ventilation paths to improve efficiency and lower energy use. Disinfect food-contact surfaces to remove bacteria and reduce illness risk. Inspect seals and tighten hardware to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's ECC-2460-X chrome wire shelving unit measures 60" W x 24" D x 74" H, includes four adjustable shelves, supports 800 pounds total capacity, ships knockdown for easy assembly, and carries NSF and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for load capacity. This heavy-duty chrome wire shelving kit delivers organized, sanitary storage for high throughput kitchens and service areas while supporting rigorous daily use. Restaurant and institutional operators will appreciate the combination of adjustable layout, NSF certification, and an 800-pound rated capacity per unit.
#@@# Adjustable Shelving#@#
Adjustable shelves allow rapid reconfiguration to match inventory height and workflow needs. Technicians slide shelves along four uprights in one-inch increments, enabling flexible placement for pans, boxes, or small equipment.
#@@# Chrome Finish#@#
Chrome plating resists corrosion and enables frequent washdowns without surface degradation. Staff maintain sanitation standards easily while preserving a consistent appearance across multiple units.
#@@# High Load Capacity#@#
Engineers designed this unit to support up to 800 pounds distributed per shelving assembly, accommodating bulk storage and heavy stock. Operators reduce shelving count by consolidating goods onto fewer robust units.
#@@# NSF Certified#@#
NSF certification verifies suitability for foodservice and institutional environments, meeting sanitation and safety protocols. Managers ensure compliance during inspections and daily operations.
#@@# Compact Footprint#@#
A 60-inch width and 24-inch depth optimize linear storage while minimizing aisle intrusion in crowded kitchens. Planners maximize usable space without sacrificing accessibility to stored items.
#@@# Knock Down Design#@#
Knock down construction ships flat for efficient transport and simple on-site assembly using standard tools. Maintenance teams replace shelves or relocate the unit with minimal downtime and no specialized equipment.
Founded in 1998, our firm supports culinary professionals with specification-grade equipment designed for durable performance and straightforward service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for deformation and adjust clips for even load. Clean chrome surfaces with pH-neutral detergent and warm water, then dry with a lint-free cloth. Tighten posts and adjustable feet monthly for structural alignment. Distribute weight per shelf to avoid exceeding 800 pounds and label load limits visibly. Sanitize with approved agents after heavy use and replace damaged components immediately to ensure CSA and NSF compliance.