NSF certification confirms suitability for commercial food environments and simplifies health inspections. Operators gain confidence that the unit meets recognized sanitation and safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Wipe shelves with a mild soap solution and a soft cloth. Scrub grease on oven hoods and vents using a degreaser; rinse thoroughly. Clean condenser coils and drip pans to maintain efficiency and reduce bills. Sanitize food-contact surfaces with an EPA-registered sanitizer to stop sickness and meet CSA or local inspection rules. Inspect seals and hardware; tighten or replace as needed. Dry all surfaces before returning equipment to service.#@@#Additional Info#@#Advance Tabco ECC-2448-X chrome wire shelving measures 48" W x 24" D x 74" H, includes four adjustable shelves, supports 800 pounds total capacity, ships KD, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
NSF certification confirms suitability for commercial food environments and simplifies health inspections. Operators gain confidence that the unit meets recognized sanitation and safety expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose fasteners, and alignment for safe storage. Use a soft brush or compressed air to clear debris from wire shelves; then wipe with a damp cloth and mild detergent, rinse, and dry to prevent oxidation. Tighten posts and feet after load changes; check level with a spirit level before loading. Do not exceed the 800-pound capacity; mark the rated load visibly. Clean spills immediately with a neutral cleaner.