Outfit your storage zone with a durable shelving unit designed for continuous use in demanding food service environments. This wire system provides four shelves and supports up to 800 lbs., delivering consistent load capacity for pans, cartons, and bulk supplies while ensuring access and airflow. Installers receive a knockdown kit with four posts and adjustable feet to level the system on uneven floors and reduce installation time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water using a soft cloth. Scrub condenser coils and vents with a brush to remove grease; rinse and dry. Sanitize food-contact surfaces with EPA-approved sanitizer and allow full contact time. Inspect seals and adjustable posts for wear; tighten or replace parts as needed. Clean vents and ovens regularly to reduce fire risk, energy use, and equipment breakdowns.#@@#Additional Info#@#Advance Tabco ECC-1848-X wire shelving measures 48" W x 18" D x 74" H, has four adjustable chrome shelves, and supports 800 pounds; NSF certified and knockdown design simplifies installation for kitchens and storerooms.#@@#General Info#@#Description #@#
Outfit your storage zone with a durable shelving unit designed for continuous use in demanding food service environments. This wire system provides four shelves and supports up to 800 lbs., delivering consistent load capacity for pans, cartons, and bulk supplies while ensuring access and airflow. Installers receive a knockdown kit with four posts and adjustable feet to level the system on uneven floors and reduce installation time.
Place heavy items where needed as each shelf adjusts along posts to create customized spacing. Technicians or staff can quickly reconfigure vertical spacing to accommodate tall containers or stackable crates.
Choose plating for corrosion resistance and cleanability that suits high humidity and frequent washdown routines. Maintenance crews report faster cleaning cycles thanks to open wire surfaces that shed debris and allow air circulation.
Rely on an 800 lbs. rated capacity to store cookware, dry goods, or small equipment with confidence. Managers benefit from predictable weight limits that simplify storage planning and reduce the risk of overloading.
Operate within code expectations because the unit carries certification for use in commercial kitchens and food prep areas. Compliance officers gain documentation that supports inspections and food safety audits.
Adjustable feet provide on-site leveling without additional parts, enabling staff to stabilize the rack on tile or concrete surfaces. Service teams complete setup faster and maintain alignment after floor repairs or movement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and tighten posts and adjustable feet to maintain load stability and prevent sagging. Clean chrome surfaces with a mild detergent and soft cloth; rinse and dry to avoid spotting. Remove debris from wire grid with a nylon brush and vacuum to maintain airflow. Verify NSF compliance labels periodically. Distribute weight evenly, keeping per-shelf loads under 800 pounds, and avoid corrosive chemicals during routine cleaning.