Upgrade your preparation area with a durable 108-inch stainless work surface that balances storage access and countertop capacity. This cabinet base combines enclosed storage with sliding doors to free up aisle space while keeping supplies organized and sanitary. Commercial kitchens benefit from the NSF certification and robust construction that supports continuous, heavy use in high-volume environments.
LongDescription#@#Special Value Economy Work Table, 108"W x 24"D, cabinet base with sliding doors, 16 gauge 304 stainless steel top, stainless steel legs with adjustable hex feet, NSF#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean sliding door tracks with a brush. Vacuum condenser coils and wipe legs and hex feet. Use non-abrasive cleaners only. Sanitize food-contact surfaces per CSA or local rules. Schedule regular deep cleans to reduce bacteria, lower fire risk, cut energy use, extend equipment life, and ensure compliance.#@@#Additional Info#@#Advance Tabco ECB-SS-249 is a 108" W stainless steel work table with sliding doors, 16 gauge top, stainless legs, adjustable feet, NSF certified, 24" depth, 35.5" height, and weighs 410 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your preparation area with a durable 108-inch stainless work surface that balances storage access and countertop capacity. This cabinet base combines enclosed storage with sliding doors to free up aisle space while keeping supplies organized and sanitary. Commercial kitchens benefit from the NSF certification and robust construction that supports continuous, heavy use in high-volume environments.
#@@# Top Gauge#@#
A 16-gauge 304 stainless top provides a flat, corrosion-resistant surface suitable for prep tasks and plating. Operators experience consistent durability and easy cleaning under repeated use and chemical exposure.
#@@# Base Construction#@#
Stainless steel base construction resists corrosion and supports heavy loads across the entire cabinet footprint. Kitchen managers gain long service life and reduced maintenance compared with painted or composite bases.
#@@# Sliding Door Storage#@#
Sliding doors conserve aisle clearance and allow rapid access to stored items without swinging obstacles. Staff retrieve pans, utensils, and dry goods faster, reducing service time and clutter.
#@@# Adjustable Support#@#
Stainless legs include adjustable hex feet to level the unit on uneven floors and stabilize workflows. Technicians avoid shim work and maintain ergonomic countertop height for prolonged shifts.
#@@# Capacity and Dimensions#@#
At 108 inches wide and 24 inches deep, the unit provides an expansive work area plus enclosed storage for bulk ingredients and equipment. Procurement teams can plan layout and throughput precisely using the stated footprint and 35.5-inch height.
#@@# Certification and Compliance#@#
NSF certification confirms sanitary design and materials for commercial food environments, aligning with health code requirements. Facility directors can document compliance and simplify inspections.
#@@# Weight and Handling#@#
The cabinet weighs approximately 410 pounds, reflecting its heavy-gauge materials and welded construction for rigidity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECB-SS-249 cabinet base with regular inspections and cleaning to ensure sanitation and functionality. Remove sliding doors and vacuum tracks weekly to avoid debris; lubricate tracks monthly with food-grade lubricant. Clean the 16 gauge 304 stainless steel top and exterior with a mild alkaline cleaner and soft cloth daily; rinse and dry to prevent water spots. Sanitize compartments with an EPA-registered sanitizer per manufacturer instructions.
