This stainless steel cabinet base work table combines robust construction with practical storage to support high-volume kitchens while maintaining sanitary performance. Designed for continuous professional use, this enclosed base provides organized storage and a durable work surface for various tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, vents, and filters regularly to reduce fire risk. Vacuum condenser coils and clean evaporator fins to improve efficiency and lower energy bills. Inspect seals and moving parts; replace worn components to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's ECB-SS-2410 120" stainless steel cabinet base features a 16-gauge 304 stainless top, sliding doors, adjustable hex feet, and measures 120" W x 24" D x 35.5" H. It is NSF certified and supports heavy kitchen workflows.#@@#General Info#@#Description #@#
This stainless steel cabinet base work table combines robust construction with practical storage to support high-volume kitchens while maintaining sanitary performance. Designed for continuous professional use, this enclosed base provides organized storage and a durable work surface for various tasks.
The 16 gauge 300 series stainless top offers a flat, NSF certified food-contact surface that resists corrosion and cleans easily.
Full cabinet enclosure with sliding doors secures supplies and ingredients while keeping them accessible during peak service.
Stainless steel legs and reinforced framing sustain heavy loads and prevent sag across the span. Adjustable hex feet allow precise leveling on uneven floors for stable operation.
At 120 inches wide and 24 inches deep, the unit provides expansive staging area for pans, trays, and equipment while occupying a predictable footprint. The 35.5 inch overall height aligns with standard countertop ergonomics for efficient prep flow.
Certified to NSF standards, the assembly facilitates routine cleaning and meets common regulatory expectations for commercial kitchens.
Modular construction and accessible underside permit straightforward maintenance and replacement of components when required. Removable hardware and standard fittings reduce downtime and simplify field repairs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with a food-safe silicone spray to prevent binding and ensure smooth operation. Clean the 16 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Tighten adjustable hex feet monthly to maintain level and load distribution. Sanitize surfaces after heavy use with EPA-registered sanitizer. Verify NSF certification documentation during scheduled audits.
