Handle storage demands with a commercial wire shelving unit that combines heavy-duty load capacity with a corrosion-resistant finish and NSF certification. Designed for high-traffic kitchens and storage rooms, this 60-inch by 18-inch shelf delivers organized, accessible storage while meeting sanitation standards for professional environments. Expect a reliable platform that supports operations in restaurants, institutions, and hospitality facilities without compromising workflow or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub wire shelving with warm water and mild detergent, rinse and air dry. Use a soft brush to clear grease from chrome-plated surfaces and 18" depth corners. Vacuum condenser coils and vents weekly to reduce fire risk and improve efficiency. Inspect seals and bolts; tighten or replace as needed. Document cleaning dates to satisfy CSA and health inspections. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Advance Tabco EC-1860-X wire shelving measures 60" W x 18" D, chrome plated for corrosion resistance, NSF certified for foodservice, supports 20.5 pounds, installs without casters, and fits kitchens, bars, and service lines.#@@#General Info#@#Description #@#
Handle storage demands with a commercial wire shelving unit that combines heavy-duty load capacity with a corrosion-resistant finish and NSF certification. Designed for high-traffic kitchens and storage rooms, this 60-inch by 18-inch shelf delivers organized, accessible storage while meeting sanitation standards for professional environments. Expect a reliable platform that supports operations in restaurants, institutions, and hospitality facilities without compromising workflow or safety.
#@@# Construction Integrity#@#
Engineered with chrome-plated steel, the shelf resists corrosion and stands up to repeated cleaning cycles common in food service settings. Installers will appreciate the dimensional accuracy of 60 inches in width and 18 inches in depth for a predictable fit against walls or within racks.
#@@# Load Support#@#
Designed to handle substantial inventory, the heavy-duty wire configuration distributes weight across the surface to reduce point loads and deformation. Facilities managers will note the unit weight of 20.5 pounds combined with robust wire spacing that accommodates stored items ranging from pans to dry goods.
#@@# Sanitation Compliance#@#
Certified by NSF, the shelving meets regulatory cleaning and material standards required in commercial kitchens and institutional pantries. Supervisors can maintain documented sanitation protocols while using the open wire design to promote airflow and reduce moisture accumulation.
#@@# Space Efficiency#@#
Configured at a standard 18 inches in depth, the shelf optimizes aisle clearance and shelving rows for dense storage layouts. Planners can arrange multiple units end to end to create continuous runs without sacrificing access to stored items.
#@@# Installation Simplicity#@#
Manufactured to straightforward dimensions and without casters, the shelf installs securely on fixed supports or within modular systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome plating weekly and wipe shelves with a soft cloth and mild detergent to prevent corrosion. Remove loose debris with a nylon brush and rinse with warm water; dry thoroughly to avoid spotting. Tighten posts and collars monthly, applying a light machine oil to threads. Verify load distribution and avoid exceeding rated capacity. Sanitize surfaces with an approved sanitizer per NSF guidelines after heavy use. Store away from direct steam sources.