Stop sacrificing storage efficiency for accessibility. This heavy-duty wire shelving provides durable, open-air organization that supports high-volume kitchen and back-of-house workflows while ensuring easy visual inventory control. Users benefit from NSF-certified performance and a chrome-plated finish that resists corrosion and simplifies routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Wipe chrome shelving with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean vents and oven ducts to remove grease build-up and reduce fire risk. Vacuum refrigeration coils and wash door gaskets; check seals for wear. Sanitize food-contact surfaces with an approved CSA cleaner. Schedule regular inspections to lower utility use, avoid breakdowns, and meet health rules.#@@#Additional Info#@#Advance Tabco EC-1854-X wire shelving measures 54" W x 18" D, features chrome-plated construction, and carries NSF certification; chefs rely on its 17.5 pounds weight and open-wire design for airflow and stable storage.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for accessibility. This heavy-duty wire shelving provides durable, open-air organization that supports high-volume kitchen and back-of-house workflows while ensuring easy visual inventory control. Users benefit from NSF-certified performance and a chrome-plated finish that resists corrosion and simplifies routine cleaning.
#@@# Wire Shelving#@#
Engineered with a 54-inch width and 18-inch depth, the shelf maximizes horizontal storage without consuming unnecessary floor space. Professionals can fit multiple sheet pans, ingredient bins, and small appliances while preserving aisle clearance and ergonomic reach.
#@@# Chrome Finish#@#
The chrome-plated surface offers corrosion resistance and a smooth finish that reduces soil adhesion during daily cleaning. Staff will spend less time scrubbing and more time on prep because soils release easily from the plated wires.
#@@# Open Construction#@#
Open-wire architecture promotes air circulation and drainability, reducing condensation and microbial growth on stored items. Food service managers can extend product shelf life and maintain sanitary conditions through passive airflow and quick visual inspections.
#@@# Load Capacity#@#
Heavy-duty construction supports frequent stocking and dense loads across the full 54 by 18 platform, accommodating stacked containers, canned goods, and small equipment. Kitchen teams will rely on consistent structural integrity during rapid restocking and shift changes.
#@@# NSF Certification#@#
Certified to NSF standards, the unit meets regulatory sanitation requirements for commercial food storage. Purchasing agents and inspectors can document compliance without additional treatments or retrofits.
#@@# Compact Footprint#@#
With a nominal shelf height of 1 inch and a total weight near 17.5 pounds per unit, the shelving integrates into narrow storage aisles and modular rack systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated wire shelving weekly for corrosion and flange damage. Remove debris and wash with mild detergent and warm water; rinse thoroughly to avoid residue. Dry components completely before restoring loads. Verify shelf level and adjust supports to distribute weight evenly; do not exceed rated capacity. Tighten connections quarterly and replace damaged clips or posts immediately. Record maintenance actions and dates for audit compliance.