Equip commercial kitchens and storage areas with a reliable wire shelving solution. This heavy-duty unit supports high-density storage while maintaining an effective design that promotes air flow and simplifies cleaning. Professionals in food service, hospitality, healthcare, and institutional settings will appreciate the shelf for its practical dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and a soft cloth to wash chrome surfaces; rinse and dry to prevent corrosion. Scrub wire shelves with a nylon brush to remove grease. Clean vents and condenser coils with a brush or compressed air to improve efficiency. Sanitize food-contact areas with an EPA-approved sanitizer. Inspect seals and hardware; tighten or replace as needed. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EC-1824 chrome plated wire shelving is 24" W x 18" D, supports 800 pounds per shelf, and meets NSF and CSA standards. Its heavy-duty build offers durable, corrosion-resistant storage for restaurants and kitchens.#@@#General Info#@#Description #@#
Equip commercial kitchens and storage areas with a reliable wire shelving solution. This heavy-duty unit supports high-density storage while maintaining an effective design that promotes air flow and simplifies cleaning. Professionals in food service, hospitality, healthcare, and institutional settings will appreciate the shelf for its practical dimensions.
Engineers specify an 800 Lbs. distributed load per shelf for trustworthy storage of stock and equipment. Users can place bulk items, cases, or small equipment with confidence knowing the shelf meets commercial strength requirements.
Manufacturers apply a finish to resist corrosion in humid kitchen environments and reduce surface deterioration from cleaning chemicals. Operators will extend service life while retaining a bright, clean appearance that fits professional back-of-house spaces.
Designers configured the shelf with a pattern to improve air circulation and reduce condensation under stored items. Managers will find inventory stays drier and cooling tasks become more efficient compared with solid shelving.
Engineers set dimensions at 24 inches wide by 18 inches deep to fit narrow storage aisles and compact utility rooms. Buyers will maximize linear storage without sacrificing access or creating aisle congestion.
Inspectors note certification for use in food service environments, which streamlines regulatory compliance and audit readiness. Facility teams will reduce risk during inspections and maintain required sanitation standards.
Fabricators optimized material thickness to yield a unit weight near 9.75 pounds that eases handling during installation and reconfiguration. Maintenance crews will reposition and service shelving quickly without heavy lifting equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose clips, and debris; tighten clips and replace damaged components immediately. Clean chrome surfaces with a mild detergent solution and soft cloth, then rinse and dry to prevent water spots. Remove heavy loads before adjusting shelf height. Distribute weight evenly and observe the 800 pounds capacity per shelf. Sanitize per facility protocol and verify NSF and CSA compliance records periodically.
