Stop juggling storage limits and operational flow. This aluminum dunnage rack offers durable, NSF-certified storage with practical dimensions and a 2000-pound load capacity, designed for inventory staging in busy kitchens, cafeterias, and catering operations. Ideal for food service professionals, hospitals, schools, and hospitality managers, it combines strength, corrosion resistance, and serviceability to fit seamlessly into workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water, then rinse and dry to prevent oxidation. Sanitize high-touch zones such as shelf edges, casters, and handles with an EPA-registered sanitizer to prevent contamination of clean items and hands and reduce Norovirus transfer. Remove crumbs and spills under shelves to deter pests. Regular cleaning preserves finish and extends serviceable life while supporting health-code compliance.#@@#Additional Info#@#Advance Tabco DUN-2460-8-X aluminum dunnage rack has a 60" W x 24" D x 8" H vented platform, supports 2000 lbs, NSF certified, and suits kitchens, hospitals, and catering needing durable, corrosion-resistant storage.#@@#General Info#@#Description #@#
Stop juggling storage limits and operational flow. This aluminum dunnage rack offers durable, NSF-certified storage with practical dimensions and a 2000-pound load capacity, designed for inventory staging in busy kitchens, cafeterias, and catering operations. Ideal for food service professionals, hospitals, schools, and hospitality managers, it combines strength, corrosion resistance, and serviceability to fit seamlessly into workflows.
#@@# Aluminum Construction#@#
Aluminum alloy reduces weight and resists corrosion in humid or wet environments. Staff can reposition the rack easily, with lower maintenance compared to steel alternatives.
#@@# Heavy Load Capacity#@#
Rated for 2000 pounds of evenly distributed weight, the rack supports pallets, stacked cases, and bulk containers. Operators gain reliable load performance for staging products before cooking or distribution.
#@@# Vented Shelf Design#@#
Vented square bars improve air circulation beneath stored items, maintaining temperature consistency and reducing moisture buildup. Kitchens ensure safer storage for dry goods and wrapped products.
#@@# One-Tier Footprint#@#
The single-tier design measures 60 inches by 24 inches with an 8-inch height, optimizing floor space while providing accessible storage at waist level. Staff can quickly stock and retrieve items during busy service periods.
#@@# NSF Certification#@#
NSF compliance ensures hygiene and construction standards for commercial food environments. Facility managers meet regulatory requirements for surfaces near food prep and storage.
#@@# Optional Mobility#@#
Units ship with caster options for mobility, allowing quick reconfiguration of service lines and supply staging. Teams convert fixed storage to mobile setups without tools or downtime.
Founded in 1998, our B2B focus aligns product design with the operational needs of restaurants, institutional kitchens, bars, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent wobble and uneven wear. Clean aluminum surfaces with a neutral pH detergent and soft cloth to remove grease; rinse and dry thoroughly to avoid corrosion spots. Verify load distribution and do not exceed 2000 pounds; redistribute pallets to maintain even loading. Check welds and joints monthly for cracks and repair immediately. Lubricate caster bearings quarterly for smooth mobility.
