Engineered for busy storage and transport environments, this aluminum dunnage rack provides durable, NSF-certified support for high-volume operations. Ideal for commercial kitchens, hospitals, universities, and large-scale food service programs, the rack handles evenly distributed loads up to 1800 pounds while resisting corrosion and requiring minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum rack with a mild detergent and warm water, scrub vented surfaces and crevices, then rinse and dry with a clean cloth. Sanitize high-touch zones—chair backs, handles, menu covers, shakers—after heavy use to prevent germ transfer and reduce Norovirus risk. Clean spills and crumbs under and around the rack to deter pests and preserve the 1800 pounds capacity and finish. Inspect casters and fasteners weekly for damage.#@@#Additional Info#@#Advance Tabco DUN-2048-8-X aluminum dunnage rack, 48" W x 20" D x 8" H, supports 1800 lbs evenly; NSF certified vented design with casters offers corrosion-resistant storage for kitchens, hospitals, schools, and hospitality facilities.#@@#General Info#@#Description #@#
Engineered for busy storage and transport environments, this aluminum dunnage rack provides durable, NSF-certified support for high-volume operations. Ideal for commercial kitchens, hospitals, universities, and large-scale food service programs, the rack handles evenly distributed loads up to 1800 pounds while resisting corrosion and requiring minimal maintenance.
#@@# Aluminum Construction#@#
Corrosion-resistant aluminum reduces maintenance and prevents rust-related failures. Lightweight design simplifies installation while maintaining structural strength for continuous use.
#@@# Vented Shelf Design#@#
Vented square-bar shelving enhances air circulation and speeds drying for wet trays and crates. Open airflow reduces microbial growth and supports sanitation protocols in hospital and school kitchens.
#@@# One-Tier Configuration#@#
One-tier layout optimizes horizontal space for bulk storage of totes, pans, and crates. Flat access simplifies loading with pallet jacks and manual handling while improving inventory visibility.
#@@# 48 Inch Width#@#
The 48" width fits standard aisle and shelving footprints in commercial kitchens and transport vehicles. Standard sizing integrates easily with existing rack systems and storage plans.
#@@# 8 Inch Height#@#
Low-profile 8" height provides a stable stacking platform and aligns with pallet and counter dimensions. Reduced clearance lowers tipping risk during handling and transit.
#@@# 1800 Pounds Capacity#@#
Rated for evenly distributed loads up to 1800 pounds, the rack supports heavy products for institutional and retail food operations. Load rating aids planners in allocating storage by weight limits to ensure safety and compliance.
Certified for food service use, these racks are designed for efficient and sanitary storage. Optional casters and a vented configuration provide flexibility, making them a trusted choice for professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to maintain mobility and load safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to remove grease and prolong finish. Flush vented bars with low-pressure water to clear debris, then air-dry fully to prevent corrosion. Verify NSF label integrity and confirm even load distribution when placing up to 1800 Lbs. Lubricate casters quarterly and replace worn seals promptly to ensure reliable operation.
