Handle heavy dishroom traffic without compromise with a stainless steel corner dishtable engineered for continuous, efficient soil-side workflow. This L-shaped unit mounts to the right of the dish machine operator and integrates a pre-rinse sink and landing to streamline soiled dish handling while reducing cross-traffic. Operate with confidence knowing the structure uses Type 304 stainless and 14 gauge construction to resist corrosion and maintain sanitary conditions in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent to scrub the stainless steel surfaces, then rinse thoroughly and air dry. Remove the pre-rinse basket and slide bar before cleaning; sanitize sink and backsplash to eliminate foodborne bacteria. Degrease legs, crossrails, and undersides to prevent grease buildup and fire risk. Clean coils and drains weekly to maintain efficiency and avoid breakdowns. Inspect seals and fasteners during each service and tighten or replace as needed.#@@#Additional Info#@#Advance Tabco's DTS-D30-96R corner dishlanding soil dishtable is 44" H and 95" L, made of 14-gauge Type 304 stainless steel with a 10-1/2" backsplash. It includes a prerinse sink and basket, supports NSF certification, and weighs 285 pounds.#@@#General Info#@#Description #@#
Handle heavy dishroom traffic without compromise with a stainless steel corner dishtable engineered for continuous, efficient soil-side workflow. This L-shaped unit mounts to the right of the dish machine operator and integrates a pre-rinse sink and landing to streamline soiled dish handling while reducing cross-traffic. Operate with confidence knowing the structure uses Type 304 stainless and 14 gauge construction to resist corrosion and maintain sanitary conditions in high-use environments.
#@@# L Shaped#@#
Configure the layout with a right-to-left orientation that fits tight corners and aligns directly with the dishmachine operator. Installers obtain a compact workflow that minimizes steps between rinse, scraping, and machine loading.
#@@# Pre Rinse Sink#@#
Rinse and remove solids at the workstation using the integrated pre-rinse sink and supplied prerinse basket with slide bar. Staff maintain faster turnover because the sink placement enables immediate soil removal before conveyor or door machine loading.
#@@# Backsplash Height#@#
Protect walls and reduce splash with a 10-1/2 inches H backsplash that contains runoff at the source. Maintenance crews reduce wall cleaning time and preserve finish behind the unit.
#@@# Stainless Construction#@#
Rely on Type 304 stainless steel and 14 gauge materials that deliver structural durability under constant use. Facilities managers expect lower long-term replacement needs because the components resist rust and wear in wet environments.
#@@# Leg Support#@#
Stabilize the table on stainless steel legs with front-to-back crossrails that prevent racking and maintain level operation. Service teams benefit from a rigid platform that supports heavy loads and repeated impact.
#@@# Capacity And Dimensions#@#
Fit long line operations with a 95 inches overall length and a 44 inches height that aligns with standard dishmachine infeed heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-D30-96R by cleaning stainless surfaces daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Inspect welds and 14 gauge Type 304 panels weekly for cracks and repair promptly. Sanitize the pre-rinse basket and slide bar after each service cycle. Tighten stainless steel legs and crossrails monthly and verify level to ensure consistent drainage. Replace worn gaskets and confirm CSA compliance during annual inspection.
