Stop sacrificing workflow for cramped layouts. This L-shaped soiled dishtable delivers organized soil handling and high throughput for high-volume kitchens while maintaining durable construction for daily use. Built to attach to the left of a dish machine operator, this unit optimizes traffic flow and reduces handling time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the station. Remove debris from the 47" stainless L-shaped table and pre-rinse sink. Use a mild detergent and warm water; scrub with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean backsplash and 14-gauge Type 304 legs, wiping crossrails front to back. Check prerinse basket and slide bar; remove buildup. Clean vents and nearby grease traps regularly to reduce fire risk and improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's DTS-D30-48L stainless steel L-shaped dishtable attaches left of the dish machine operator.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped layouts. This L-shaped soiled dishtable delivers organized soil handling and high throughput for high-volume kitchens while maintaining durable construction for daily use. Built to attach to the left of a dish machine operator, this unit optimizes traffic flow and reduces handling time during peak service.
#@@# L-Shaped Landing#@#
Designed to fit into corner footprints, the L-shaped landing provides a generous 47-inch long work surface that aligns left to right with dish machine flow. Operators gain immediate access to a landing that supports sorting and stacking without obstructing the wash line.
#@@# Integrated Backsplash#@#
A 10-1/2 inch high backsplash protects walls from splashes and simplifies cleanup in the soiled zone. Staff reduce wall maintenance and maintain sanitary conditions with a fixed barrier that contains water and residue.
#@@# Pre-Rinse Sink#@#
The included pre-rinse sink expedites soil removal prior to machine washing, minimizing rework and improving overall line efficiency. Teams benefit from the supplied prerinse basket and slide bar option when paired with the specified disposer adapter.
#@@# Stainless Construction#@#
Fabricated from Type 304 stainless steel at 14 gauge, the table resists corrosion and withstands daily commercial use. Kitchen managers secure long-term performance and maintain sanitary surfaces that meet health code expectations.
#@@# Rigid Support Frame#@#
Stainless steel legs with front-to-back crossrails deliver structural stability under heavy loads and frequent use. Chefs and dishroom staff rely on a stable platform rated to commercial demands and consistent handling.
#@@# Space Optimization#@#
The corner shape and left-to-right orientation reduce traffic congestion by aligning with existing dish machine layouts and ranges occupying 61 to 72 inches machine-to-corner or 37 to 48 inches end-to-corner dimensions. Planners achieve efficient circulation and better use of available floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent loosening on the Advance Tabco DTS-D30-48L stainless steel dishtable. Clean surfaces with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush pre-rinse assembly and slide bar after each shift; remove prerinse basket and sanitize per CSA guidelines. Level unit and verify crossrails secure to maintain drainage. Lubricate stainless fittings with food-safe lubricant monthly to extend service life.
