Stop sacrificing workflow for compromise. This L-shaped soiled dishtable combines robust stainless steel construction with a practical left-to-right layout to streamline dishroom traffic and reduce handoffs. Designed for continuous use, the unit positions a pre-rinse station adjacent to the dishwasher operator, allowing staff to complete soil removal and loading in a single, efficient motion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse sink area. Mix mild detergent in warm water (use gallons or liters as needed). Scrub stainless surfaces with non-abrasive pad, rinse thoroughly, and dry with clean cloths. Clean crossrails and legs to remove grime. Sanitize food-contact zones with EPA-approved solution, then air dry. Inspect gaskets and fasteners; tighten or replace as needed to prevent leaks and failures.#@@#Additional Info#@#Advance Tabco DTS-D30-144L stainless steel L-shaped dishtable attaches left of the dish machine operator.#@@#General Info#@#Description #@#
Stop sacrificing workflow for compromise. This L-shaped soiled dishtable combines robust stainless steel construction with a practical left-to-right layout to streamline dishroom traffic and reduce handoffs. Designed for continuous use, the unit positions a pre-rinse station adjacent to the dishwasher operator, allowing staff to complete soil removal and loading in a single, efficient motion.
#@@# L Shaped Layout#@#
Mount the unit to create a seamless corner workflow that directs dirty racks from left to right toward the dishmachine. The L configuration measures 143 inches overall, maximizing linear pickup and staging area while minimizing operator travel.
#@@# Pre Rinse Station#@#
Integrate a pre-rinse sink equipped with a prerinse basket and slide bar to support rapid soil removal and high-volume scrapping. The included slide bar operates when a K-461 or K-461A disposer adapter is specified, enabling secure basket handling and consistent rinse cycles.
#@@# Stainless Construction#@#
Specify Type 304, 14 gauge stainless steel for all exposed surfaces to resist corrosion and withstand daily sanitizing protocols. The 300 series material delivers predictable longevity in hot, wet environments common to institutional dishrooms.
#@@# Backsplash Protection#@#
Rely on a 10-1/2 inch H backsplash to contain splatter and simplify wall sanitation behind the sink. The integrated backsplash reduces cleaning time for vertical surfaces and helps maintain compliance with hygiene standards.
#@@# Support Framework#@#
Deploy stainless steel legs with front-to-back crossrails that stabilize the table under load while facilitating floor cleaning. The open crossrail arrangement prevents debris accumulation and supports heavy racks and stack loads without distortion.
#@@# Size And Fit#@#
Choose an overall width that fits machine corner openings between 61 and 72 inches and end corner spans from 133 to 144 inches to align with most commercial dishwasher footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten loose hardware to maintain structural integrity. Clean Type 304 stainless surfaces daily with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Flush pre-rinse assembly and screen weekly; remove debris and sanitize fittings. Adjust leg crossrails if table shifts; ensure level using shims under stainless steel legs. Replace worn gaskets and check backsplash seals quarterly.
