Stop sacrificing workflow for cost. This heavy-duty clean dishtable combines commercial-grade materials and a straightforward layout to support continuous dishroom operations while reducing setup time and maintenance interruptions. Engineers designed the surface and supporting structure to meet institutional demands for durability, sanitation, and efficient flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top, backsplash, rims, and legs with a mild detergent and a soft cloth. Rinse with clean water and dry with a lint-free towel to prevent water spots. Clean crossrails and underside to remove grease and debris. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and vent checks to cut energy use and fire risk. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco DTC-S70-96L-X dishtable measures 95" W x 30" D x 44" H. It features 16 gauge Type 304 stainless steel, stainless steel legs, a 10" backsplash, and 3" rolled rims; NSFCertified for commercial dishroom workflow.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cost. This heavy-duty clean dishtable combines commercial-grade materials and a straightforward layout to support continuous dishroom operations while reducing setup time and maintenance interruptions. Engineers designed the surface and supporting structure to meet institutional demands for durability, sanitation, and efficient flow.
#@@# Straight Worktop#@#
A continuous 95-inch wide work surface provides an uninterrupted staging and sorting area adjacent to the dish machine operator, enabling crews to process racks and trays without repositioning. The straight configuration minimizes seams and obstructions, simplifying cleanup and improving throughput during peak shifts.
#@@# Raised Backsplash#@#
An integrated 10-inch high backsplash protects walls from splashes and runoff where high-volume rinsing and scraping occur, maintaining a sanitary perimeter and reducing cleaning cycles. The backsplash bolts directly to the top, delivering consistent containment and lowering the risk of moisture intrusion behind the unit.
#@@# Rolled Front Edges#@#
A 3-inch rolled front and side rim contain spills and channel liquids toward drains or catchment areas, preventing floor contamination and improving staff safety. The rolled edges also remove sharp points, decreasing wear on gloves and reducing injury risk during repetitive handling.
#@@# 304 Stainless Construction#@#
Fabricated from Type 304 stainless steel with 16-gauge tops and 16/304 components, the table resists corrosion from detergents and hot water while providing a smooth, nonreactive surface for foodservice tasks. The metal grade meets institutional sanitation expectations and supports routine cleaning with standard cleaners without surface degradation.
#@@# Stainless Legs and Crossrails#@#
Stainless steel legs with crossrails deliver structural rigidity across the full 95-inch span and maintain proper loading capacity for racks, crates, and small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware monthly and tighten fasteners to prevent misalignment. Clean surfaces daily with a neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize with an approved NSF or CSA surface disinfectant following manufacturer contact times. Remove crossrails periodically and wash in warm, soapy water; air dry completely before reassembly. Verify level and adjust legs to maintain proper drainage and operator ergonomics.