Stop sacrificing wall space for instability and clutter. This stainless steel slotted wall shelf provides heavy-duty storage while maintaining clean lines and fast access for high-traffic kitchens and service areas. Designed for continuous use in commercial environments, the unit balances load capacity, sanitary construction, and installation flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the stainless steel shelf and brackets with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Inspect welds and fasteners; tighten or replace damaged parts. Clean regularly to remove grease and bacteria, reduce fire risk, improve efficiency, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco DT21-10 120" x 21" stainless steel slotted wall shelf features 18-gauge satin construction, 1-1/2" square tubing, and 1-3/4" spacing. It supports 190 pounds, ships with four wall brackets, and meets CSA and NSF standards.#@@#General Info#@#Description #@#
Stop sacrificing wall space for instability and clutter. This stainless steel slotted wall shelf provides heavy-duty storage while maintaining clean lines and fast access for high-traffic kitchens and service areas. Designed for continuous use in commercial environments, the unit balances load capacity, sanitary construction, and installation flexibility.
#@@# Sturdy Frame#@#
Fabricated from 18 gauge stainless steel, the shelf delivers structural strength for regular loading in food service and institutional settings. Engineers sized the 1-1/2 inch square tubing to resist sag over long runs, enabling reliable support across the full 120 inch width.
#@@# Optimized Depth#@#
A 21 inch depth offers deep storage without encroaching on workstation clearance, allowing chefs and staff to stage pans, small equipment, and bulk ingredients within reach. Designers selected this dimension to maximize usable surface area while preserving aisle space.
#@@# Slotted Surface#@#
The 1-3/4 inch slotted spacing promotes air circulation and liquid drainage for safer, cleaner storage of pans and containers. Facility managers gain a hygienic surface that reduces moisture buildup and simplifies washdown procedures.
#@@# Mounting Hardware#@#
The package includes four wall brackets shipped loose to allow precise field placement and alignment. Installers achieve a secure attachment by welding or fastening brackets to appropriate structural backing per site requirements.
#@@# Compliance Ready#@#
NSF certification verifies that materials and finishes meet public health standards for commercial kitchens. Operators can integrate the shelf into licensed food preparation zones with documented regulatory compliance.
#@@# Capacity Management#@#
Engineers rated the assembly for commercial loads typical in restaurants, cafeterias, and hospitals, and the long-span design reduces the need for multiple smaller shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DT21-10 shelf weekly for loose welds, bracket movement, or corrosion at joints. Clean the stainless steel surface with a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove accumulated debris from slots using a soft brush. Tighten mounting hardware monthly and verify wall anchors support the load. Apply a light food‑safe lubricant to bracket pivots when needed; document each maintenance action.
