Streamline dishroom flow while ensuring sanitary storage and easy access with a robust wall-mounted sorting shelf designed for commercial kitchens. This stainless steel unit accommodates a full-size dish rack and installs on standard backwalls, providing organized staging that reduces handling time and minimizes countertop clutter. Professionals find that this configuration enhances throughput and supports compliance with health inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Wipe shelf with mild detergent and warm water, scrub end brackets and underside to remove grease and food residue. Rinse with clean water and dry with lint-free cloth to prevent corrosion. Inspect welds and wall anchors for damage; tighten fasteners as needed. Clean weekly or more often in high-use zones to reduce bacteria, lower fire risk, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco DT-6R-11 wall-mounted sorting shelf features a 22" W stainless steel platform for a full-size dish rack, 15.5" depth, solid end brackets, and is NSF certified for commercial kitchens to enhance dish sorting and storage.#@@#General Info#@#Description #@#
Streamline dishroom flow while ensuring sanitary storage and easy access with a robust wall-mounted sorting shelf designed for commercial kitchens. This stainless steel unit accommodates a full-size dish rack and installs on standard backwalls, providing organized staging that reduces handling time and minimizes countertop clutter. Professionals find that this configuration enhances throughput and supports compliance with health inspections.
#@@# Sturdy Construction#@#
Fabricated from stainless steel, the shelf resists corrosion and withstands daily washdown routines typical in high-volume operations. The solid design and welded end brackets ensure structural integrity, allowing it to hold loading stresses without deformation.
#@@# Optimized Capacity#@#
The 22-inch nominal width accommodates one full-size dish rack, enabling orderly sorting and temporary storage directly above the dish machine or prep area. The 15.5-inch depth offers ample surface area for stacked racks while keeping the work aisle clear.
#@@# Sanitation Compliance#@#
NSF certification confirms that the materials and design meet regulatory standards for foodservice environments. The smooth surfaces and minimal seams simplify cleaning cycles and reduce the risk of contamination.
#@@# Space-Efficient Mounting#@#
Wall mounting elevates staging off counters, freeing bench space for prep or plating tasks, which improves kitchen ergonomics. Installers use solid end brackets to secure the unit to common wall structures, maintaining stability under load.
#@@# Durability Under Load#@#
Engineers designed the shelf to resist wear in continuous-use settings; the welded end brackets and stainless finish minimize maintenance needs. The unit weighs approximately 20 pounds, balancing ruggedness with manageable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load capacity for DT-6R-11. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from brackets and verify weld integrity visually. Lubricate hinge points sparingly with food-grade lubricant. Replace damaged seals or supports immediately. Document maintenance actions and load limits to ensure compliance with CSA and NSF requirements.
