Stop sacrificing workspace efficiency for flimsy storage. This stainless steel wall-mounted sorting shelf delivers durable organization and consistent hygiene control for busy kitchens, cafeterias, and back-of-house stations. Installers will appreciate the compact 22-inch width and robust construction that supports full-size rack handling without compromising workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Remove debris with a brush, then wash stainless steel with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Inspect welds and CSA-labeled fixtures for wear; tighten fasteners as needed. Clean nearby vents and remove grease buildup to reduce fire risk. Schedule coil and door-seal checks and log each cleaning to meet inspections and extend equipment life.#@@#Additional Info#@#Advance Tabco’s DT-22-EC-X 22" wall-mounted sorting shelf is a stainless steel workstation for a full-size dish rack. It measures 22" wide, 15.38" high, and 16" deep, weighs 20 pounds, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy storage. This stainless steel wall-mounted sorting shelf delivers durable organization and consistent hygiene control for busy kitchens, cafeterias, and back-of-house stations. Installers will appreciate the compact 22-inch width and robust construction that supports full-size rack handling without compromising workflow.
#@@# Solid Construction#@#
Engineers fabricated the unit from stainless steel to resist corrosion and support repeated use in wet environments. Designers reinforced mounting points to distribute load across the wall, enabling steady support for racks and trays during peak service hours.
#@@# NSF Compliance#@#
Manufacturers certified the shelf to NSF standards to ensure sanitary performance in food service settings. Operators can rely on documented compliance for inspections and food safety audits, ensuring peace of mind.
#@@# Full Size Capacity#@#
Technicians sized the shelf to accept a single full-size dish rack while preserving a 16-inch depth for utensil clearance. Chefs can stage plated items or racks directly on the shelf without needing improvised solutions.
#@@# Space Efficient Design#@#
Planners used a 22-inch width and a 15.38-inch height profile to maximize wall real estate while keeping work counters clear. Facility managers gain usable staging area without expanding the footprint of the kitchen.
#@@# Easy Installation#@#
Specifiers designed the wall mount system for straightforward attachment to standard wall studs using common hardware. Maintenance crews will reduce installation time and return spaces to service faster, enhancing operational efficiency.
#@@# Low Weight Profile#@#
Fabricators kept the weight near 20 pounds to simplify handling during shipment and fitting. Kitchen staff can reposition or service the unit without specialized lifting equipment, making it user-friendly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a mild detergent and soft cloth to prevent corrosion and maintain finish. Remove debris from brackets and inspect anchors weekly for looseness; tighten hardware immediately with appropriate tools. Verify shelf level and adjust mounting to distribute loads evenly; rated for commercial use but avoid concentrated overloading beyond manufacturer guidance. Sanitize surfaces after heavy use with NSF-compliant solutions and document maintenance actions for compliance.