Stop trading safety for layout flexibility. This tempered glass food shield combines full-service protection with a configurable footprint to maintain flow while meeting sanitation standards in high-traffic foodservice areas.
Constructed for continuous operation, the unit spans 108 inches and provides an 18-inch deep service zone, delivering clear sightlines and robust splash protection. Facility managers will appreciate the NSF-certified design and heavy-duty stainless-steel top shelf that resists corrosion and supports serviceware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless shelf with a mild detergent and microfiber cloth; rinse with clean water and dry to avoid streaks. Sanitize high-touch zones (edges, uprights, rotation knobs) with an EPA-registered disinfectant per label contact time. Inspect seals and hardware weekly; tighten loose fasteners. Clean spills immediately to prevent stains and pest attraction. Regular cleaning prevents contamination of food and hands, supports inspections, and preserves fixture life.#@@#Additional Info#@#Advance Tabco DSG-18S-108 Sleek Shield installs on countertops, providing a 108" W, 18" D, 18" H tempered glass food shield with stainless steel top shelf.#@@#General Info#@#Description #@#
Stop trading safety for layout flexibility. This tempered glass food shield combines full-service protection with a configurable footprint to maintain flow while meeting sanitation standards in high-traffic foodservice areas.
Constructed for continuous operation, the unit spans 108 inches and provides an 18-inch deep service zone, delivering clear sightlines and robust splash protection. Facility managers will appreciate the NSF-certified design and heavy-duty stainless-steel top shelf that resists corrosion and supports serviceware.
#@@# Tempered Glass#@#
The front panel uses 3/8-inch heat-tempered glass, offering impact resistance and optical clarity for product presentation. Operators gain durable protection that simplifies cleaning and reduces breakage risk in busy cafeterias and self-service lines.
#@@# Side Panels#@#
The unit features 1/4-inch tempered glass side panels that extend 18 inches deep to satisfy NSF clearance requirements. Managers maintain compliance while preserving unobstructed access for staff and customers at the ends of the counter.
#@@# Stainless Top#@#
A stainless-steel top shelf provides a sanitary staging area for trays, plates, and condiments while adding structural rigidity across the 108-inch span. Supervisors can secure small items above the service zone without compromising the protective front barrier.
#@@# Adjustable Rotation#@#
The upright supports incorporate Chamber Lock technology that locks the shield into 15-degree rotation increments, allowing precise angling for line configurations. Kitchen staff can optimize traffic flow and sightlines by repositioning the shield to match serving layouts.
#@@# Countertop Mount#@#
Designed for countertop installation, the shield anchors directly to existing surfaces to create a stable stationary station without extensive modification. Facilities retain flexibility to integrate the unit into islands, straight lines, or segmented service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a nonabrasive cleaner and soft microfiber to preserve clarity and hygiene. Inspect stainless steel frame weekly for corrosion; tighten fasteners and lubricate Chamber Lock™ pivots with food-safe lubricant every 90 days. Verify seals and upright leg mounts monthly and replace damaged gaskets immediately. Level the countertop installation and confirm NSF compliance after any modification. Document maintenance activities for traceability.
