Founded in 1998, our B2B focus aligns product design with food service workflows used by restaurants, hospitals, universities, and institutional kitchens. Users rely on stainless steel frame construction and a 60" width to cover typical service lines while maintaining easy cleaning and a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a soft cloth and a neutral pH cleaner; rinse with clear water and dry to prevent streaks. Disinfect high-touch stainless steel frames and upright legs using an EPA-registered sanitizer following label dwell time. Remove top loads before cleaning and support the shield to avoid stress on Chamber Lock™ fittings. Inspect seals and mounting hardware weekly, tighten fasteners, and remove spills promptly to prevent contamination, pest attraction, and premature wear.#@@#Additional Info#@#Advance Tabco DSG-12G-60 60" W Sleek Shield food shield features a single-sided, double-tier sneeze guard with tempered glass, stainless steel frame, NSF certification, and 100 lbs top-load capacity.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus aligns product design with food service workflows used by restaurants, hospitals, universities, and institutional kitchens. Users rely on stainless steel frame construction and a 60" width to cover typical service lines while maintaining easy cleaning and a professional presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks; replace damaged panels immediately for safety and NSF compliance. Clean glass with a pH-neutral cleaner and microfiber cloth; remove residues and dry to prevent streaks. Sanitize stainless steel frame and legs with an approved disinfectant, then rinse and dry to avoid corrosion. Verify Chamber Lock™ rotation points operate at 15° intervals; lubricate hinge points quarterly.
