Designed to pair with two DRKR series rails, the piece forms an integrated drip tray system when used with separate rail sections. Facility managers plan installations using standard rail components rather than custom fabrications, lowering lead times and cost.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug equipment before cleaning. Use mild detergent and warm water to wipe the Advance Tabco DRKC-45-IC stainless steel rail, focusing on the 45° corner joint. Rinse with clean water and dry with a soft cloth. Clean vents and nearby surfaces to reduce grease buildup. Inspect seals and mountings; tighten or replace as needed. Follow CSA guidelines and perform routine cleaning to protect food safety, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco DRKC-45-IC stainless steel inside-corner drink rail fits 45° corners to join two DRKR rails, measures 12" x 8" with 0.75" height, weighs 3 pounds, meets NSF and CSA certification, and integrates drip tray systems for beverage service.#@@#General Info#@#Description #@#
Designed to pair with two DRKR series rails, the piece forms an integrated drip tray system when used with separate rail sections. Facility managers plan installations using standard rail components rather than custom fabrications, lowering lead times and cost.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DRKC-45-IC drink rail weekly for secure fit and seal integrity at the 45° corner; tighten fasteners with a torque-limited driver. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; rinse with potable water and wipe dry. Remove debris from the drip tray and flush with warm water; sanitize with an approved food-contact sanitizer. Ensure rails are level and aligned to prevent pooling. Replace worn gaskets and corroded hardware immediately.
