Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model accommodates five full-size pans, ensuring that your culinary creations remain at optimal serving temperatures. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the drains to prevent clogs. Check heating elements for grease buildup and clean them carefully. Ensure the unit is dry before reconnecting power. Regular cleaning prevents bacteria growth, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Advance Tabco DISW-5-240 is a drop-in electric hot food well unit for commercial kitchens. It has five full-size 12" x 20" sealed wells with drains for wet or dry operation, made from durable 304 stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model accommodates five full-size pans, ensuring that your culinary creations remain at optimal serving temperatures. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric heating system operates at 208-240 volts, providing consistent warmth across all five wells. Each well can accommodate pan inserts up to 6-1/4 inches deep, allowing for versatile menu options. This feature ensures that food stays hot and ready for service, minimizing waste and maximizing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from 304 stainless steel, this unit resists corrosion and wear, making it ideal for high-volume environments. The self-rimming top not only enhances the aesthetic appeal but also simplifies installation. This robust construction guarantees longevity, ensuring that your investment withstands the rigors of daily use.
#@@# Versatile Operation Modes#@#
Designed for both wet and dry operation, this hot food well unit adapts to various service styles. Whether you need to keep soups warm or serve entrees at the perfect temperature, this flexibility meets diverse culinary needs. The ability to switch between modes enhances operational efficiency, catering to different menu items seamlessly.
#@@# User-Friendly Control Panel#@#
The remote control panel features individual infinite controls for each well, allowing precise temperature adjustments. Indicator lights provide clear visibility of operational status, ensuring that staff can monitor food temperatures easily. This intuitive design streamlines service, reducing the risk of temperature-related issues.
#@@# Integrated Drain System#@#
Equipped with a drain, this unit simplifies maintenance and cleaning processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DISW-5-240 Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for blockages and clear debris. Check electrical connections for wear or damage. Verify the unit operates within the voltage range of 208-240 volts. Regularly test temperature controls for accurate readings. Following these steps will help maintain performance and extend the unit's lifespan.
