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Advance Tabco DISW-4-240 4-Full Size Pan 304 Stainless Steel Drop-In Electric Hot Food Well Unit with Drain - 208-240 Volts

Advance Tabco

Was: $3,188.00
Now: $2,869.20
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SKU:
DISW-4-240
Weight:
180.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DISW-4-240__1006
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
4 Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2727.34
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Wet or Dry Operation:
Wet or Dry
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3188.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
7084.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
180
Amps:
15.88-18.32
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Advance Tabco
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Advance Tabco_DISW-4-240.png
specsheet:
Advance Tabco_DISW-4-240.pdf
warranty:
Advance Tabco_DISW-4-240_1.pdf
manual:
Advance Tabco_DISW-4-240_2.pdf
Sale Price:
2869.20
Voltage:
208/240v
Filter_NSF Listed:
Yes
Filter_Number of Pans:
4
Filter_Width:
41 - 60 Inches
732 Location Available:
0
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Infinite control for precise temperature
Keyfeatures6:
UL and NSF certified for safety
Keyfeatures:
Durable 304 stainless steel
Keyfeatures3:
Holds 4 full-size pans (12" x 20")
Keyfeatures2:
Insulated for heat retention
short_description:
Transform your food service with the Advance Tabco DISW-4-240, a durable drop-in electric hot food well. This stainless steel unit holds four full-size pans, keeping dishes at optimal temperatures and improving kitchen workflow.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
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Real Weight:
180
Real Width:
24.5
Real Height:
15.44
Dimensions:
58.5 24.5 15.44
Real Depth:
58.5
Adding to cart… The item has been added
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your culinary creations remain at the perfect serving temperature. Built from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco DISW-4-240 hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any residual water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, especially the drain area to prevent clogs. Regularly check the infinite controls to ensure proper function. Clean both the interior and exterior to avoid grease buildup, which can lead to fires.#@@#Additional Info#@#The Advance Tabco DISW-4-240 is a 4-full size pan drop-in electric hot food well unit for efficient food holding. Made from 304 stainless steel, it operates at 208-240 volts and has an insulated design with a drain.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit accommodates four full-size pans, ensuring that your culinary creations remain at the perfect serving temperature. Built from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen. #@@# Robust Construction#@# Crafted from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. The robust design withstands the rigors of daily use in busy environments, ensuring longevity and consistent performance. Its professional appearance enhances the aesthetic of any food service area. #@@# Efficient Heating System#@# Equipped with an efficient heating system, this unit operates on 208-240 volts, delivering reliable warmth to keep food at optimal temperatures. The infinite control allows for precise adjustments, ensuring that every dish is served just right. This feature is crucial for maintaining food safety and quality in high-demand settings. #@@# Insulated Design#@# The insulated construction minimizes heat loss, enhancing energy efficiency while maintaining consistent temperatures. This feature not only reduces energy costs but also ensures that food remains hot for extended periods. Operators can focus on service without worrying about temperature fluctuations. #@@# Convenient Drain Feature#@# A built-in drain simplifies the cleaning process, allowing for quick and easy maintenance. This feature is particularly beneficial in fast-paced environments where time is of the essence. Efficient drainage helps maintain hygiene standards, ensuring a safe food service operation. #@@# Versatile Capacity#@# Designed to hold four full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. Whether serving entrees, sides, or sauces, the versatile capacity meets the demands of any menu. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DISW-4-240 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Periodically check electrical connections for wear or damage. Verify that the unit is level for optimal performance. Regularly monitor temperature settings to meet food safety standards.