Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This electric drop-in model provides the perfect solution for keeping dishes at optimal serving temperatures while accommodating high-volume demands. Crafted from durable stainless steel, it ensures longevity and ease of maintenance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Advance Tabco DISW-2-240 Hot Food Well Unit, unplug it and let it cool. Remove food remnants from the pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, especially the drain area to prevent clogs. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Advance Tabco DISW-2-240 has durable 304 stainless steel construction for efficient food holding. This drop-in electric hot food well holds two full-size pans, operates at 208-240 volts, and includes a drain for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This electric drop-in model provides the perfect solution for keeping dishes at optimal serving temperatures while accommodating high-volume demands. Crafted from durable stainless steel, it ensures longevity and ease of maintenance, making it an essential addition to any commercial kitchen.
#@@# Efficient Temperature Control#@#
Featuring infinite controls, this unit allows precise temperature adjustments to maintain food at the desired warmth. Operators can easily set the heat level to suit various dishes, ensuring that every meal served meets quality standards. This flexibility is crucial in fast-paced environments where consistency is key.
#@@# Dual Pan Capacity#@#
Designed to hold two full-size pans (12" x 20"), this hot food well maximizes space and efficiency. The generous capacity enables food service professionals to offer a variety of options simultaneously, catering to diverse customer preferences. This feature is particularly beneficial during peak hours when speed and variety are essential.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, ensuring that food stays warm without excessive energy consumption. This efficiency not only helps maintain food quality but also reduces operational costs over time. Operators can focus on service without worrying about temperature fluctuations.
#@@# Integrated Drain System#@#
Equipped with a drain, this unit simplifies the cleaning process, allowing for quick and efficient maintenance. The drain facilitates easy removal of excess water or food particles, promoting hygiene and reducing downtime. This feature is vital for maintaining a clean and safe kitchen environment.
#@@# Robust Stainless Steel Build#@#
Constructed from high-quality stainless steel, this hot food well unit resists corrosion and wear, making it suitable for the rigors of commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DISW-2-240 hot food well unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check infinite controls for responsiveness. Verify that the unit is level for optimal performance. Regularly monitor temperature settings to meet food safety standards. Following these steps will enhance the unit's performance and reliability.
