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Advance Tabco DISW-2-120 2-Full Size Pan 304 Stainless Steel Drop-In Electric Hot Food Well Unit with Drain - 120 Volts

Advance Tabco

Was: $2,211.00
Now: $1,989.90
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SKU:
DISW-2-120
Weight:
110.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DISW-2-120__1006
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
2 Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1891.89
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Wet or Dry Operation:
Wet or Dry
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2211.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4914.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
110
Amps:
18.33
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Advance Tabco
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Advance Tabco_DISW-2-120.png
specsheet:
Advance Tabco_DISW-2-120.pdf
warranty:
Advance Tabco_DISW-2-120_1.pdf
manual:
Advance Tabco_DISW-2-120_2.pdf
Sale Price:
1989.90
Voltage:
120v
Filter_NSF Listed:
Yes
Filter_Number of Pans:
2
Filter_Width:
21 - 40 Inches
Keyfeatures5:
Compatible with 2 full-size pans
Keyfeatures4:
Includes drain for easy maintenance
Keyfeatures6:
UL and NSF certified for safety standards
Keyfeatures:
Durable 304 stainless steel construction
Keyfeatures3:
Insulated for optimal temperature retention
Keyfeatures2:
Drop-in design for easy installation
short_description:
Transform your food service with the Advance Tabco DISW-2-120, a drop-in electric hot food well unit. This stainless steel unit holds two full-size pans, keeping dishes at optimal temperatures and simplifying service.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
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Real Weight:
110
Real Width:
24.5
Real Height:
15.44
Dimensions:
30.5 24.5 15.44
Real Depth:
30.5
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model offers the perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal serving temperatures. Built with high-quality stainless steel, it meets the demands of busy kitchens while enhancing the overall presentation of your dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain the Advance Tabco DISW-2-120, unplug the unit. Remove food pans and wash them with warm, soapy water. Clean the stainless steel exterior with a non-abrasive cleaner to avoid scratches. Use a damp cloth to wipe the interior, ensuring no residue remains. Regularly check the drain for clogs and clean as needed. Inspect insulation and seals for wear. Keeping this hot food unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco DISW-2-120 is a 2-full size pan drop-in electric hot food well unit, designed for efficient food holding.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This electric drop-in model offers the perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal serving temperatures. Built with high-quality stainless steel, it meets the demands of busy kitchens while enhancing the overall presentation of your dishes. #@@# Efficient Heating System#@# The advanced heating system operates at 120 volts, delivering consistent warmth to keep food at the ideal temperature. With a powerful output of 18.33 amps, this unit ensures rapid heating, minimizing wait times during peak service hours. The infinite control allows for precise temperature adjustments, catering to various food types and maintaining quality. #@@# Dual Pan Capacity#@# Designed to accommodate two full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The spacious layout allows for versatile menu options, enabling you to serve multiple dishes simultaneously without compromising on quality. This feature is essential for high-volume settings where efficiency is paramount. #@@# Durable Stainless Steel Construction#@# Crafted from 304 stainless steel, this hot food well unit is built to withstand the rigors of daily use. The corrosion-resistant material ensures longevity and simplifies cleaning and maintenance. Its sleek design complements any kitchen aesthetic, making it a practical and stylish addition to your food service equipment. #@@# Insulated for Optimal Performance#@# Insulation plays a crucial role in maintaining temperature stability, and this unit is fully insulated to enhance energy efficiency. The insulation minimizes heat loss, allowing for lower energy consumption while keeping food warm for extended periods. This feature is particularly beneficial in environments where food needs to be held for longer durations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco DISW-2-120 Hot Food Well Unit, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear them promptly. Monitor temperature settings to maintain food safety. Verify that the unit is level for proper operation. Regular maintenance extends the equipment's lifespan and enhances efficiency in food service environments.