Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This drop-in model accommodates three full-size pans, ensuring ample space for your culinary creations while maintaining optimal temperatures. Built with a focus on durability and performance, this unit is essential for any high-demand kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cold food well unit is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the refrigerated wells, ensuring they are free from spills. Regularly check the drain for clogs and clean it with warm water. Inspect the digital thermostat for accuracy. Keeping your unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco DISLRCP-3 is a drop-in cold food well unit with three refrigerated wells for full-size pan inserts up to 6-1/4" deep. Its stainless steel top and inner lining ensure durability and efficient cooling.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This drop-in model accommodates three full-size pans, ensuring ample space for your culinary creations while maintaining optimal temperatures. Built with a focus on durability and performance, this unit is essential for any high-demand kitchen environment.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system utilizes R-404A refrigerant, providing consistent cooling for your food items. This feature ensures that your ingredients remain fresh and safe for consumption, reducing the risk of spoilage. With a 1/5 HP compressor, this unit operates efficiently, making it a cost-effective choice for busy kitchens.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the top and inner lining of this cold food well unit resist corrosion and wear, ensuring longevity in a commercial setting. The galvanized outer lining adds an extra layer of durability, making it suitable for rigorous daily use. This construction not only enhances the unit's lifespan but also contributes to a professional appearance in your kitchen.
#@@# Digital Programmable Thermostat#@#
Equipped with a digital programmable thermostat, this unit allows for precise temperature control, ensuring that your food items are kept at the ideal serving temperature. This feature simplifies operation, enabling staff to focus on service rather than constant monitoring. The thermostat's accuracy helps maintain food safety standards, crucial in any food service environment.
#@@# Space-Saving Design#@#
The slim profile of this cold food well unit is designed to fit seamlessly into narrow spaces, making it ideal for kitchens with limited room. Measuring 71-1/4" in width and 18-5/8" in depth, it accommodates pan inserts up to 6-1/4" deep while allowing for efficient cold air circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DISLRCP-3 Cold Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the digital programmable thermostat for accuracy. Check the drain for clogs and clean it. Monitor refrigerant levels and ensure the unit operates at 115 volts. Regularly verify that insulation remains intact for optimal temperature control. These practices enhance performance and reliability.
