Transform your food service operation with a high-performance refrigerated cold pan designed for efficiency and reliability. This stainless steel drop-in unit accommodates up to six full-size pans, ensuring that your cold food items remain at optimal temperatures while maximizing your workspace. Engineered for durability and ease of use, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco DIRCP-6 refrigerated cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a mild cleaner to eliminate bacteria. Dust off the condenser coils to enhance efficiency. Inspect the seals for wear and replace if needed. Regular cleaning prevents grease buildup, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Advance Tabco DIRCP-6 Stainless Steel Drop-In Refrigerated Cold Pan operates at 115 volts with a self-contained refrigeration system. It holds full-size pans, ensuring optimal food preservation in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance refrigerated cold pan designed for efficiency and reliability. This stainless steel drop-in unit accommodates up to six full-size pans, ensuring that your cold food items remain at optimal temperatures while maximizing your workspace. Engineered for durability and ease of use, this unit is an essential addition to any commercial kitchen.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system utilizes R-404A refrigerant, providing consistent cooling for your food items. With a 1/3 HP compressor, this unit maintains temperatures that keep perishables fresh, reducing waste and ensuring food safety. The insulated design enhances energy efficiency, making it a cost-effective choice for high-volume operations.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cold pan offers exceptional durability and resistance to corrosion. The stainless steel top and inner liner not only provide a professional appearance but also facilitate easy cleaning and maintenance. This construction ensures longevity, making it a reliable investment for your kitchen.
#@@# Versatile Pan Configuration#@#
Designed to hold five to six full-size pans (12" x 20"), this unit provides flexibility for various food items. Whether you need to display salads, desserts, or condiments, the spacious layout accommodates your needs. This versatility allows for efficient organization and presentation of your cold food offerings.
#@@# Compact Footprint#@#
Measuring 26.75 inches in depth and 87.5 inches in width, this cold pan fits seamlessly into your kitchen layout. Its compact design maximizes space without sacrificing functionality, making it ideal for both large and small establishments. The straight layout enhances accessibility for staff, improving service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DIRCP-6 refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Monitor refrigerant levels to meet R-404A specifications. Regularly verify that the unit operates at the correct voltage of 115 volts for efficiency.
