Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit accommodates up to six full-size pans while ensuring optimal temperature control, making it an essential asset for any high-volume kitchen. Built with durable stainless steel, this cold pan combines functionality with a sleek design, enhancing both performance and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated cold pan is vital for food safety and equipment longevity. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the digital thermostat and evaporator panels. Regularly clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. A clean cold pan prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Advance Tabco DIRCP-6 Drop-In Refrigerated Cold Pan features a stainless steel top and accommodates six full-size (12" x 20") pans. This unit runs on 115 volts for effective cooling with R-404A refrigerant.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit accommodates up to six full-size pans while ensuring optimal temperature control, making it an essential asset for any high-volume kitchen. Built with durable stainless steel, this cold pan combines functionality with a sleek design, enhancing both performance and presentation.
#@@# Optimal Temperature Control#@#
Featuring a digital programmable thermostat, this unit allows precise temperature management to keep food items at safe serving temperatures. The fully self-contained condensing unit ensures consistent cooling, while the aluminum-encased copper tube evaporator panels enhance efficiency. This level of control minimizes food waste and maintains quality, which is crucial for busy kitchens.
#@@# Spacious Design#@#
The cold pan's dimensions, with a cut-out size of 25-1/2" x 86-1/8", provide ample space for six 12" x 20" pans, accommodating inserts up to 6-1/4" deep. This design maximizes storage while allowing for effective cold air circulation beneath the pans. Such a spacious layout supports diverse menu offerings, making it easier to serve a variety of dishes simultaneously.
#@@# Durable Construction#@#
Crafted from stainless steel, the top and inner liner resist corrosion and wear, ensuring longevity in demanding environments. The galvanized outer liner adds an extra layer of protection, making this unit suitable for rigorous daily use. This robust construction enhances durability and simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Energy Efficient Operation#@#
Operating at 115 volts and drawing only 8 amps, this refrigerated cold pan is designed to be energy efficient without compromising performance. The use of R-404A refrigerant contributes to lower energy costs while providing effective cooling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DIRCP-6 refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the condenser unit for dust and debris, cleaning it as needed for optimal airflow. Check digital thermostat settings periodically for accurate temperature control. Verify that the drain is clear to prevent water buildup.
