Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This stainless steel drop-in unit maintains optimal temperatures for your cold food items and integrates seamlessly into your kitchen layout. With a self-contained refrigeration system, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco DIRCP-2 refrigerated cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove food and wash the pans with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check and clean the condenser coils. Inspect seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Advance Tabco DIRCP-2 2 Pans Stainless Steel Drop-In Refrigerated Cold Pan operates at 115 volts with a self-contained refrigeration system. It holds full-size pans for optimal food storage and presentation.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This stainless steel drop-in unit maintains optimal temperatures for your cold food items and integrates seamlessly into your kitchen layout. With a self-contained refrigeration system, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
The advanced refrigeration technology utilizes R-404A refrigerant, providing consistent cooling performance. This feature is crucial for maintaining food safety standards, ensuring that your ingredients stay at the ideal temperature. With an 8-amp draw and 1/5 HP compressor, this unit operates efficiently, minimizing energy consumption while maximizing output.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cold pan offers durability and resistance to corrosion. The stainless steel top and inner liner enhance the unit's longevity and simplify cleaning and maintenance. The galvanized outer liner adds an extra layer of protection, making it suitable for the demands of a busy kitchen environment.
#@@# Versatile Pan Capacity#@#
Designed to accommodate 1 to 2 full-size pans (12" x 20"), this unit provides flexibility for various food presentations. Whether serving salads, desserts, or cold appetizers, the spacious design allows for easy access and organization. This versatility helps streamline service during peak hours, enhancing overall efficiency.
#@@# Insulated for Optimal Performance#@#
Featuring insulation, this cold pan minimizes temperature fluctuations, ensuring that your food items remain chilled for extended periods. This insulation is vital for maintaining food quality and safety, especially in high-traffic areas. Chefs can focus on creativity without worrying about food spoilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco DIRCP-2 refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect condenser coils often and remove dust or debris. Check door seals for wear and replace if needed. Monitor refrigerant levels and ensure the unit operates at 115 volts. Regular maintenance extends equipment lifespan and ensures consistent performance.
