Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit not only maintains optimal temperatures for your ingredients but also integrates seamlessly into your kitchen layout. Built with high-quality stainless steel, it ensures durability while providing an attractive presentation for your food offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove food and wash the interior with warm, soapy water. Use a soft cloth to avoid scratches. For stainless steel, a non-abrasive cleaner is best. Clean the condenser coils regularly for efficiency. Check for dirt around the evaporator panels. Regular maintenance prevents breakdowns and ensures health compliance. Always dry the unit thoroughly before plugging it back in.#@@#Additional Info#@#This self-contained unit operates on 115 volts, offering efficient cooling with R-404A refrigerant. It features a stainless steel top and accommodates one full-size 12" x 20" pan.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit not only maintains optimal temperatures for your ingredients but also integrates seamlessly into your kitchen layout. Built with high-quality stainless steel, it ensures durability while providing an attractive presentation for your food offerings.
#@@# Efficient Temperature Control#@#
Equipped with a digital programmable thermostat, this cold pan allows precise temperature management, ensuring that your food remains at safe serving temperatures. The fully self-contained condensing unit operates efficiently, minimizing energy consumption while maximizing performance. This feature is crucial for maintaining food safety standards in high-volume environments.
#@@# Robust Construction#@#
The stainless steel top and inner liner provide a sturdy and hygienic surface for food storage. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the galvanized outer liner enhances durability, ensuring that the unit withstands the rigors of daily use.
#@@# Ample Capacity#@#
Designed to accommodate a full-size 12" x 20" pan, this refrigerated cold pan holds up to 6-1/4" deep inserts, providing ample space for various food items. The additional space below allows for effective cold air circulation, ensuring consistent cooling throughout the pan. This capacity is essential for food service operations that require quick access to multiple ingredients.
#@@# Insulated Design#@#
Featuring insulation, this unit effectively retains cold temperatures, reducing energy costs and maintaining food quality. The insulated construction prevents temperature fluctuations, which is vital for preserving the freshness of perishable items. This design element supports efficient operation in high-demand settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco DIRCP-1 refrigerated cold pan, clean the stainless steel surfaces with a mild detergent and soft cloth. Check the digital programmable thermostat for accuracy and recalibrate if needed. Maintain the condensing unit by cleaning dust as necessary. Verify that the pan insert fits securely for proper cold air circulation. Monitor refrigerant levels and ensure the unit operates at 115 volts.
