Transform your food service operation with a robust cold food well unit designed for efficiency and reliability. This drop-in model seamlessly integrates into your kitchen setup, ensuring that your ingredients remain fresh and accessible. Built with high-quality materials, it meets the demands of busy environments while maintaining optimal food safety standards.
LongDescription#@#Cold Food Well Unit, drop-in, ice cooled, 74"W x 26-3/4"D x 12-15/16"H (overall), 72-5/8"W x 25-1/2"D (cutout size), 9" deep well with 1" drain, accommodates (5) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), insulated, 18/304 stainless steel self rimmed top, black polyethylene thermal breaker, 20/300 series stainless steel bin, 20 gauge galvanized steel exterior, NSF#@@#Cleaning Instructions#@#To keep your Advance Tabco DICP-5 Cold Food Well Unit in top shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth. Ensure the drain is clear. Wipe the exterior with a non-abrasive cleaner. Regularly check insulation and seals for wear. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Advance Tabco DICP-5 Drop-In Cold Food Well Unit is 74" wide and holds five 12" x 20" pans. This ice-cooled unit has a 9" deep well with a 1" drain for optimal food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a robust cold food well unit designed for efficiency and reliability. This drop-in model seamlessly integrates into your kitchen setup, ensuring that your ingredients remain fresh and accessible. Built with high-quality materials, it meets the demands of busy environments while maintaining optimal food safety standards.
#@@# Spacious Design for Maximum Capacity#@#
Featuring a generous 74" width, this unit accommodates up to five 12" x 20" pans, allowing for ample storage of various food items. The 9" deep well provides additional space for ice, ensuring that your products stay chilled throughout service. This design maximizes your kitchen's efficiency, enabling quick access to ingredients without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from 18/304 stainless steel, the self-rimming top guarantees longevity and resistance to corrosion. The interior liner is also stainless steel, simplifying cleaning and maintenance. This robust construction ensures that the unit withstands the rigors of daily use in high-volume settings.
#@@# Insulated for Optimal Temperature Control#@#
The unit features insulation that helps maintain consistent temperatures, crucial for food safety. By minimizing temperature fluctuations, it keeps your cold items at the ideal serving temperature. This feature is essential for preserving the quality of perishable goods, reducing waste and enhancing customer satisfaction.
#@@# Efficient Drainage System#@#
Equipped with a 1" drain, this cold food well unit facilitates easy water removal, preventing any buildup that could compromise food safety. The efficient drainage system allows for quick cleaning, ensuring that your kitchen remains hygienic and compliant with health regulations. This practical design element saves time and effort during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DICP-5 Drop-In Cold Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris for proper drainage. Check insulation for damage, as this affects cooling. Verify the unit is level for optimal operation. Regularly monitor temperature to meet food safety standards.
