Stop compromising on utility or hygiene. This commercial drop-in sink combines robust construction and code-compliant design to handle high-traffic kitchens while maintaining efficient workflow and simple maintenance. Professionals will appreciate the engineered balance of capacity, durability, and serviceability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water before cleaning. Remove debris and soak bowls with a mild detergent solution (use gallons or liters as needed). Scrub with a soft brush, rinse thoroughly, and sanitize food-contact surfaces per CSA or local codes. Clean faucet and basket drains, inspect seals, and dry all surfaces to prevent corrosion. Clean exterior with non-abrasive cleaner. Follow a regular cleaning schedule to reduce bacteria, lower fire risk, cut utility costs, and extend equipment life.#@@#Additional Info#@#Advance Tabco DI-2-208 sink measures 45.5" W x 21" D x 8" H with two 20" x 16" x 8" bowls made of 18 gauge 304 stainless steel, an 8" swing spout faucet, basket drains, NSFCertified construction, and weighs 40 pounds.#@@#General Info#@#Description #@#
Stop compromising on utility or hygiene. This commercial drop-in sink combines robust construction and code-compliant design to handle high-traffic kitchens while maintaining efficient workflow and simple maintenance. Professionals will appreciate the engineered balance of capacity, durability, and serviceability in a compact footprint.
#@@# Bowl Capacity#@#
Each compartment measures 20 inches by 16 inches with an 8-inch deep basin, delivering ample volume for washing, rinsing, or prep tasks without wasting counter space. Designers and facility managers gain predictable clearance and holding capacity when planning backline layouts and specifying plumbing.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge 304 stainless steel, the sink resists corrosion and withstands frequent cleaning cycles typically found in institutional settings. Maintenance crews will perform fewer repairs and preserve sanitary surfaces that meet public health expectations.
#@@# Deck Mounted Faucet#@#
An integrated 8-inch swing spout faucet mounts on the deck to provide flexible reach across both compartments while minimizing deck clutter. Operators obtain quick access to water for filling pots or rinsing utensils without repositioning heavy items.
#@@# Drainage and Waste Handling#@#
Each bowl includes basket drains to facilitate rapid water evacuation and retain solids, reducing clogs and simplifying trap access for service. Kitchen staff will spend less time troubleshooting blockages and more time on production tasks.
#@@# Code Compliance#@#
The unit carries NSF Certified designation, supporting adherence to commercial sanitation requirements and easing approval by inspectors. Procurement teams gain confidence that installation aligns with institutional regulatory standards.
#@@# Space Efficiency#@#
Overall dimensions of 45.5 inches wide by 21 inches deep with an 8-inch high rim allow installation as a drop-in in limited counter runs or mobile service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove fingerprints and residues daily; rub with the grain to avoid scratches. Flush basket drains with hot water and a mild degreaser weekly to prevent buildup. Inspect seals and faucet connections monthly and tighten fittings to stop leaks. Remove mineral deposits using a 1:1 vinegar and water solution; rinse thoroughly after five minutes. Sanitize bowls with NSF-approved sanitizer following manufacturer concentration guidelines.
