Stop sacrificing countertop efficiency for compact utility. This commercial drop-in sink delivers a focused cleaning station with an integrated faucet and drain assembly engineered for busy foodservice environments. Durable stainless-steel construction and NSF certification ensure compliance and reliability for continuous use in restaurants, hospitals, schools, and other institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink’s faucet and remove strainers. Wipe stainless surfaces with a mild soap solution and a soft cloth, paying attention to corners and the 6" backsplash. Clean the gooseneck faucet and 3-1/2" drain with a non-abrasive cleaner; remove and sanitize the basket regularly. Flush the bowl and drains with hot water, then dry to prevent water spots. Inspect seals and mounting brackets for wear and tighten nuts as needed to maintain a sanitary, code-compliant drop-in installation.#@@#Additional Info#@#Advance Tabco DI-1-25-1X sink features a 12" W x 18.5" D footprint, 10" W x 14" D bowl, 10" depth, 20/304 stainless steel, NSF certified, 6" backsplash, side splash, gooseneck faucet, drain with basket, and mounting brackets.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for compact utility. This commercial drop-in sink delivers a focused cleaning station with an integrated faucet and drain assembly engineered for busy foodservice environments. Durable stainless-steel construction and NSF certification ensure compliance and reliability for continuous use in restaurants, hospitals, schools, and other institutional kitchens.
#@@# Single Compartment#@#
The 10" wide by 14" front-to-back bowl and 10" depth provide a usable cleaning volume for prep ware, pans, and serviceware while occupying only a 12" W cutout footprint. This configuration streamlines handwashing and light pot washing without requiring additional basin space.
#@@# Compact Footprint#@#
Overall dimensions of 12" W x 18.5" D minimize counter intrusion, allowing tight integration into service lines, satellite stations, and limited-space backbars. Facilities conserve valuable workspace while maintaining a dedicated wash point.
#@@# Stainless Steel Construction#@#
Fabricated from 20/304 stainless steel, the unit resists corrosion and withstands daily cleaning protocols common in commercial operations. The material selection supports longevity and preserves sanitary surfaces under heavy use.
#@@# Integrated Deck Faucet#@#
A gooseneck deck-mounted faucet with 4" O.C. spacing ships with the sink, providing immediate functionality and reducing installation complexity. The faucet geometry improves reach and maneuverability for rinsing tasks.
#@@# Included Drain Assembly#@#
The sink includes a 3-1/2" stainless steel drain with basket, simplifying waste capture and preventing large debris from entering plumbing. This accessory decreases the risk of clogs and eases routine maintenance.
#@@# Splash Protection#@#
A 6" backsplash and 6" tapered side splash form an effective barrier against wash splatter and fluid migration to adjacent surfaces. These features help maintain hygiene and protect surrounding equipment in high-traffic zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Advance Tabco DI-1-25-1X sink, clean the stainless steel bowl and backsplash daily with mild detergent and warm water, then rinse thoroughly. Flush debris from the 3-1/2" drain weekly. Inspect the faucet for leaks and tighten nuts; ensure brackets stay secure. Dry splashes and edges after use. Check door seals and cabinetry monthly for water intrusion; reseal gaps with foodservice-grade sealant.