Install a compact underbar cocktail unit designed for continuous service efficiency. This freestanding stainless steel cabinet combines a corrosion-resistant exterior with a galvanize-lined interior to support busy bar stations while maintaining sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical components before cleaning and remove ice and accessories. Scrape residual ice and drain water. Mix mild detergent with warm water and clean stainless surfaces with a soft cloth, avoiding abrasive pads. Sanitize food contact areas with an approved solution following CSA or local guidelines. Clean cold plate openings and backsplash; inspect seals and fasteners. Rinse thoroughly and dry completely before returning unit to service to prevent corrosion and contamination.#@@#Additional Info#@#Advance Tabco CRI-12-24-7 is a 24" W x 21" D x 33" H stainless steel underbar cocktail unit. It stores 98 pounds of ice, has a 7-circuit cold plate, 4" backsplash, and meets NSF certification.#@@#General Info#@#Description #@#
Install a compact underbar cocktail unit designed for continuous service efficiency. This freestanding stainless steel cabinet combines a corrosion-resistant exterior with a galvanize-lined interior to support busy bar stations while maintaining sanitation and durability.
The unit enables extended service between restocks, allowing staff to benefit from reduced refill frequency, which lowers labor interruptions during peak periods.
Seven cold plate circuits maintain consistent thermal contact across the bin to slow melt and preserve ice quality. Managers notice reduced water loss and longer holding times, improving inventory yield.
The cabinet fits tight backbar layouts without sacrificing capacity. Designers can optimize bar flow while retaining workspace for mixers and tools.
Stainless steel exterior and galvanized interior promote corrosion resistance and comply with sanitation protocols. Cleaning crews complete sanitation cycles faster, supporting health department standards.
A backsplash protects wall surfaces from splashes and simplifies wipe-down procedures. Facility teams avoid wall damage and maintain a professional presentation during service.
Freestanding installation and durable components support straightforward placement and routine maintenance in commercial environments. Technicians perform inspections and service with minimal downtime, supporting uninterrupted operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CRI-12-24-7 ice bin weekly for signs of corrosion or loose fasteners; tighten hardware and replace damaged gaskets immediately. Drain and sanitize the bin daily using a food‑safe sanitizer; scrub cold plate surfaces with a soft brush to prevent buildup. Flush drains and check condensate paths monthly. Lubricate hinges and door seals quarterly with manufacturer‑approved lubricant. Verify NSFCERTIFIED components remain intact and record maintenance actions.
