Stop sacrificing speed for consistency. This stainless steel cocktail unit delivers reliable ice storage and streamlined underbar organization while fitting compact counters where capacity and durability are essential. Designed for foodservice operators, the unit supports continuous service with a 35-pound ice capacity and reinforced construction that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Scrape debris, then wash interior with mild soap and warm water using a soft cloth. Rinse and dry all surfaces to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner, wiping with the grain. Inspect drain and backsplash; clear blockages. Sanitize food contact areas per CSA or local code. Schedule condenser and coil cleaning to maintain efficiency and reduce fire risk. Reassemble and reconnect power when dry.#@@#Additional Info#@#Advance Tabco CRI-12-12-X 12" W stainless steel cocktail unit holds 35 pounds of ice, features a 12" deep bowl with 4" backsplash, and ships freestanding with stainless steel and galvanized construction; NSF and CSA listings ensure compliance.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This stainless steel cocktail unit delivers reliable ice storage and streamlined underbar organization while fitting compact counters where capacity and durability are essential. Designed for foodservice operators, the unit supports continuous service with a 35-pound ice capacity and reinforced construction that withstands daily use.
#@@# Stainless Construction#@#
Stainless steel and galvanized panels provide corrosion resistance and structural rigidity for constant operation. Operators benefit from a long service life and simplified sanitation because smooth metal surfaces resist staining and allow for rapid cleaning.
#@@# Compact Footprint#@#
With a width of twelve inches and a depth of twelve inches, this unit optimizes narrow underbar spaces without sacrificing holding capacity. Managers can preserve valuable counter area while maintaining easy access to ice during busy shifts.
#@@# Substantial Capacity#@#
The bin stores 35 pounds of ice, enabling sustained output during peak periods in bars, cafeterias, and catering stations. Facility planners can reduce refill frequency and maintain continuous service with this volume.
#@@# Integrated Backsplash#@#
A four-inch backsplash prevents spillover and protects walls from meltwater and splashes during handling. Maintenance crews can contain moisture and reduce the risk of wall damage in high-traffic stations.
#@@# Freestanding Installation#@#
This unit installs freestanding on counters or shelving, eliminating the need for built-in cabinetry and allowing for flexible placement. Service teams can reposition the unit quickly to adapt to changing layouts or event setups.
#@@# Regulatory Compliance#@#
NSF certified construction meets public health requirements for ice storage and handling in commercial settings. Purchasing agents can specify the unit with confidence for schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco CRI-12-12-X ice bin daily to prevent bacteria and maintain ice quality. Empty and sanitize the interior with a food-safe sanitizer, rinse, and dry before refilling. Inspect door seals and backsplash for wear and replace if needed. Remove debris from the drain and ensure proper drainage. Polish stainless steel with a nonabrasive cleaner and soft cloth to avoid corrosion. Schedule quarterly inspections of coils and structure by qualified technicians.