Handle high-volume bar and service areas with a robust underbar sink designed for continuous use and an efficient workflow. This unit features three full wash compartments and ample drainboard space to keep washing lines moving while adhering to sanitation standards. Hotels, restaurants, hospitals, and campus operations will appreciate the combination of capacity and durable materials tailored for demanding backbar tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from each 10" x 14" bowl and scrub with a mild detergent and soft brush. Rinse with hot water and sanitize per CSA guidelines. Wipe 18" drainboards and 4" backsplash with non-abrasive cleaner. Clean faucet spout and overflow pipe weekly. Inspect seals and adjustable feet; tighten fittings and level unit. Clean galvanized legs and cross rails to prevent corrosion and extend equipment life. Dry surfaces before returning to service.#@@#Additional Info#@#Advance Tabco CRB-63C underbar sink unit measures 72" W x 21" D x 33" H. It has three 10" x 14" x 10" stainless steel bowls, a 4" backsplash, 18" drainboards, a deck-mounted faucet, and adjustable legs.#@@#General Info#@#Description #@#
Handle high-volume bar and service areas with a robust underbar sink designed for continuous use and an efficient workflow. This unit features three full wash compartments and ample drainboard space to keep washing lines moving while adhering to sanitation standards. Hotels, restaurants, hospitals, and campus operations will appreciate the combination of capacity and durable materials tailored for demanding backbar tasks.
#@@# Stainless Steel Top#@#
Three sink compartments measure 10 inches by 14 inches front to back and sit at a 33-inch overall height to support standard ergonomic workflows. Operators benefit from consistent washing depth across all bowls, allowing for simultaneous prep and cleaning tasks.
#@@# Integrated Drainboards#@#
Left and right drainboards extend 18 inches, enabling rapid staging and drying of glassware. Staff will reduce countertop clutter and enhance turnover between service periods.
#@@# Deck Mounted Faucet#@#
A single deck-mounted faucet with a 12-inch spout provides focused water access across the center compartment to support pre-rinse and fill operations. Technicians can service one water point while maintaining access to adjacent bowls.
#@@# Overflow Protection#@#
Each bowl includes an overflow pipe to prevent basin overfill during heavy use and protect adjacent areas from spills. Managers will minimize downtime from water incidents and ensure work areas comply with health standards.
#@@# Durable Understructure#@#
Galvanneal understructure and galvanized legs with front-to-back cross rails create a sturdy support system that resists warping under load. Facilities receive a unit that remains square and stable under constant daily use.
#@@# Adjustable Feet#@#
Bullet feet on the legs adjust to uneven floors, ensuring the top remains level and drains operate properly. Maintenance teams can quickly level the unit without shims or repeated adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral pH detergent and soft cloth to prevent corrosion; rinse with warm water and dry immediately to avoid spotting. Inspect welds, backsplash, drainboards, legs, and adjustable feet weekly; tighten fasteners and adjust feet for a level 72" unit and proper drainage. Flush each bowl and overflow pipe with hot water; clear strainer baskets to prevent clogs. Sanitize per local code using EPA-registered sanitizer.
