Built for high-traffic foodservice environments, this electric portable hot food buffet table ensures consistent holding performance across double-sided service lines. It includes three 12" x 20" stainless steel wells that accept spillage pans and distribute heat evenly at 208–240 volts, maintaining product temperature while preserving portion control and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool before cleaning. Remove pans and wipe wells with a mild detergent and soft cloth; use spillage pans as needed. Clean the stainless steel top and sneeze guard with a non-abrasive cleaner, rinse, and dry to prevent streaks. Vacuum or brush condenser vents and check casters for debris. Sanitize food-contact surfaces per local rules, inspect door seals and controls, then reconnect power only after the cabinet is completely dry.#@@#Additional Info#@#The Advance Tabco B4-240-B-X buffet table is 47-1/8" W x 35" D x 53" H, with 4 pans, heat controls, sneeze guard, vinyl base, swivel casters, UL/NSF certified, and runs on 208-240 volts.#@@#General Info#@#Description #@#
Built for high-traffic foodservice environments, this electric portable hot food buffet table ensures consistent holding performance across double-sided service lines. It includes three 12" x 20" stainless steel wells that accept spillage pans and distribute heat evenly at 208–240 volts, maintaining product temperature while preserving portion control and presentation.
#@@# Stainless Steel Wells#@#
The three stainless steel wells provide durable food-contact surfaces that resist corrosion and withstand frequent cleaning. Operators benefit from easy sanitation procedures, minimizing downtime between shifts.
#@@# Individual Infinite Controls#@#
Each well features an individual infinite control with an indicator light for precise temperature adjustments. Chefs can independently set holding temperatures to match menu items and monitor status visually.
#@@# Double-Sided Sneeze Guard#@#
A double-sided sneeze guard protects food on both service faces while ensuring customer visibility and accessibility. Staff maintain an unobstructed serving path while adhering to hygiene standards.
#@@# Open Base Enclosed#@#
The unit pairs an open well top with an enclosed base finished in black vinyl-clad steel, offering a clean presentation and protecting internal components. Maintenance crews access service points easily, while the exterior resists scuffs in busy areas.
#@@# Mobility and Stability#@#
Four-inch swivel casters, two with brakes, enable easy maneuverability and secure placement for quick line adjustments or deep cleaning. Teams can reposition the table effortlessly and lock it during service.
#@@# Certifications and Compatibility#@#
UL and NSF certifications confirm electrical safety and sanitation suitability for commercial use. The 208–240V rating supports higher-capacity installations, while facilities planners can integrate the unit into existing systems, ensuring compliance with safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Advance Tabco B4-240-B-X by cleaning stainless steel surfaces with a soft cloth and mild detergent after each service. Wash wells and spillage pans in warm, soapy water, then dry before reassembly. Inspect door seals and base for damage. Clean the condenser and ventilation areas. Check caster brakes, hardware, controls, and electrical connections (208-240 volts) per UL and NSF guidelines for safe operation.