Equip high-traffic service areas with a durable portable bar that balances functional capacity and streamlined service. This unit features a stainless interior, open storage, and a laminated exterior designed for frequent use in hotels, event venues, and campus dining. Operators benefit from consistent performance due to a design that meets CSA and NSF certification standards, supporting efficient workflows and higher service volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris with a brush. Mix warm water and mild detergent at recommended dilution and apply with a non-abrasive cloth. Scrub stainless steel interior, rinse with clean water, and dry to prevent corrosion. Degrease vents and surfaces; wipe until no residue remains. Clean laminate exterior with mild cleaner. Inspect seals and fasteners; tighten or replace if worn. Document each cleaning for CSA and NSF Certified compliance.#@@#Additional Info#@#Advance Tabco AMS-6B portable bar measures 74.38" W x 27.25" D x 46.63" H, has a stainless steel interior, black laminate exterior, supports 438 lbs, and is CSA and NSF certified for restaurant and hospitality use.#@@#General Info#@#Description #@#
Equip high-traffic service areas with a durable portable bar that balances functional capacity and streamlined service. This unit features a stainless interior, open storage, and a laminated exterior designed for frequent use in hotels, event venues, and campus dining. Operators benefit from consistent performance due to a design that meets CSA and NSF certification standards, supporting efficient workflows and higher service volumes.
#@@# Stainless Interior#@#
The stainless interior construction offers corrosion resistance and simplifies cleaning, ensuring sanitary contact surfaces during continuous service. Facilities managers will find that routine maintenance time is reduced, making hygiene compliance straightforward.
#@@# Open Storage#@#
Open storage behind the counter allows staff to stage glassware and mixology tools for quick access during peak periods. This layout minimizes service steps and enhances throughput at bars, concessions, and catering stations.
#@@# Laminated Exterior#@#
Laminated exterior panels provide impact resistance and a professional appearance while reducing replacement costs in busy environments. Managers can choose matching laminates to seamlessly integrate the unit with existing décor without sacrificing durability.
#@@# Right-Sized Footprint#@#
With an overall width of 74.38 inches and a depth of 27.25 inches, this bar fits service lines while offering ample work surface and storage capacity. Designers can position the unit in linear layouts or island configurations to optimize traffic flow effectively.
#@@# Certified Compliance#@#
CSA and NSF certifications confirm that the unit meets the regulatory performance and sanitation criteria required by institutional buyers. Procurement teams can easily document compliance for inspections and audits.
#@@# Robust Weight Capacity#@#
Weighing 438 pounds, the construction supports heavy use and stable placement of equipment and stock on the worktop and interior shelving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel interior weekly and vacuum vents to prevent dust accumulation; clean using a neutral pH detergent and warm water, then rinse and dry to avoid corrosion. Remove laminate exterior residues with a soft cloth and mild cleaner; avoid abrasive pads. Verify door alignment and hinge fasteners monthly and tighten to specification. Calibrate service casters and check load ratings before moving. Retain CSA and NSF documentation for audits.
