Maximize workspace efficiency with a 24-inch equipment stand designed for commercial kitchens and foodservice operations. This 24" x 30" stand combines a 430 stainless steel top with a galvanized steel base for durable, NSF-certified support built for heavy use. Measuring 24" high, it supports slicers, mixers, and other prep equipment while saving floor space and improving workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer or slicer stand. Clear tools from the top and undershelf. Wipe the stainless steel top with mild detergent, rinse, and dry. Clean the galvanized undershelf and legs with a safe, non-abrasive cleaner. Remove grease from bullet feet. Inspect and clean bullet feet threads; tighten if needed. Keep vents clear and dry. Regular cleaning prevents contamination, fire hazards, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco AG-MT-302-X Equipment Stand is 24" W x 30" D x 24" H with a 430 stainless steel top, 18-gauge adjustable undershelf, galvanized legs, stainless steel bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Maximize workspace efficiency with a 24-inch equipment stand designed for commercial kitchens and foodservice operations. This 24" x 30" stand combines a 430 stainless steel top with a galvanized steel base for durable, NSF-certified support built for heavy use. Measuring 24" high, it supports slicers, mixers, and other prep equipment while saving floor space and improving workflow.
#@@# Stainless Steel Top#@#
The 430 stainless top offers a corrosion-resistant surface that withstands frequent cleaning and food prep contact. It resists warping under load and maintains a smooth, sanitary finish for routine sanitation.
#@@# Galvanized Base#@#
The galvanized steel base reduces corrosion risk in humid or wet environments. This finish minimizes maintenance and preserves structural integrity during washdown cleaning.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable undershelf provides flexible storage for pots, pans, and accessories. Operators can customize clearance beneath the top, consolidating supplies within reach and reducing search time.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable stainless bullet feet ensure precise leveling on uneven floors. This setup stabilizes heavy equipment and minimizes vibration during operation.
#@@# NSF Certification#@#
NSF certification confirms sanitary design and materials suitable for commercial foodservice. Facilities can easily document compliance with health standards for food-contact areas.
#@@# Compact Footprint#@#
With a 24" width and 30" depth, the stand fits tight prep lines while offering ample top space for mixers and slicers. The compact design optimizes layouts in restaurants, cafeterias, hospitals, and hospitality venues, enhancing space utilization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AG-MT-302-X stand by wiping the 430 stainless steel top daily with a damp cloth and mild detergent. Clean the 18-gauge undershelf and galvanized legs with nonabrasive cleaner, rinse, and dry. Inspect bullet feet weekly for secure attachment and adjust for leveling. Check NSF label and tighten fasteners monthly; replace damaged components promptly to ensure safety.