Stop sacrificing durability for cost. This galvanized-base equipment stand delivers stable support and commercial-grade sanitation for mixers, slicers, and other heavy prep gear, combining a 430 stainless steel top with a robust galvanized base to meet demanding kitchen workflows while preserving budget constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and remove any items. Wipe the 430 stainless steel top with a mild detergent and soft cloth, rinse, and dry to prevent corrosion. Dust and clean the 18-gauge galvanized adjustable undershelf and galvanized legs with a non-abrasive cleaner to remove grease and debris. Vacuum or brush around bullet feet and adjust for level. Clean under and behind the unit to prevent buildup and fire risk. Ensure all surfaces are dry before returning equipment to service.#@@#Additional Info#@#Advance Tabco AG-MT-300-X 24" H galvanized base stand has a 30" x 30" footprint, 430 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, and NSF-certified adjustable bullet feet for mixers and slicers.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This galvanized-base equipment stand delivers stable support and commercial-grade sanitation for mixers, slicers, and other heavy prep gear, combining a 430 stainless steel top with a robust galvanized base to meet demanding kitchen workflows while preserving budget constraints.
#@@# Stainless Steel Top#@#
The 430 stainless top provides a corrosion-resistant work surface rated for commercial use and sized to accommodate mixers and slicers. The 24" height and 30" x 30" footprint give operators a standard ergonomic platform for prep without crowding the line.
#@@# Galvanized Base#@#
A fully galvanized base resists moisture and industrial cleaning agents, extending service life in humid or high-wash environments. Technicians can expect structural stability under sustained loading conditions typical of back-of-house operations.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable undershelf offers organized storage for accessories, pans, or tools while allowing height customization to fit specific equipment profiles. Staff gain immediate access to staging items without sacrificing floor space.
#@@# Leg Construction#@#
Stainless steel legs paired with adjustable stainless bullet feet allow precise leveling on uneven floors and maintain a sanitary, elevated clearance. Maintenance crews can adjust feet to prevent rocking and ensure stable operation for mounted equipment.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation standards required in foodservice environments, simplifying health inspections and procurement approvals. Managers receive documented assurance that the stand meets institutional hygiene requirements.
#@@# Compact Footprint#@#
With a 30" depth and 30" width, the stand fits tight kitchen layouts while providing a full-size working surface, enabling flexible placement near prep lines or in utility rooms. The configuration supports efficient workflow design without obstructing traffic lanes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow inspections to maintain the Advance Tabco AG-MT-300-X: clean the 430 stainless steel top with mild detergent and soft cloth after each shift; wash the 18-gauge undershelf with soapy water, rinse, and air dry; inspect galvanized legs for rust and treat with rust inhibitor; tighten bullet feet for stability; check NSF labels quarterly; replace worn parts; document maintenance and schedule deep cleanings to ensure sanitation.