Engineers specify a 430 stainless steel top that resists corrosion and cleans easily, ensuring food contact areas maintain sanitary conditions. Chefs gain a flat, stable workspace that accommodates mixers, slicers, and prep activities without flex or warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from the 430 stainless steel top and wipe with a mild detergent solution. Scrub the galvanized adjustable undershelf and legs with a non-abrasive brush to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect plastic bullet feet and tighten or replace if worn. Clean weekly in heavy-use kitchens and after spills to reduce bacteria, cut fire risk from grease, lower energy waste, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco AG-MT-300 stand measures 30" x 30" x 24" with a 430 stainless steel top, adjustable galvanized undershelf, and legs with plastic feet; NSF certified, it supports mixers and slicers, weighs 52 pounds, and suits commercial kitchens.#@@#General Info#@#Description #@#
Engineers specify a 430 stainless steel top that resists corrosion and cleans easily, ensuring food contact areas maintain sanitary conditions. Chefs gain a flat, stable workspace that accommodates mixers, slicers, and prep activities without flex or warping.
Design incorporates a galvanized adjustable undershelf that accepts pans and storage containers while shedding moisture and grime. Kitchen managers achieve organized storage with adjustable clearance to fit varied equipment heights.
Manufacturers construct legs from galvanized steel with adjustable plastic bullet feet to stabilize the stand on uneven floors. Maintenance crews level the unit quickly, reducing vibration for mixers and extending service life of mounted tools.
Certification to NSF standards verifies that materials and assembly meet sanitation and safety requirements for commercial use. Procurement teams can document compliance for inspections and reduce liability concerns.
Engineers sized the unit at 30 inches deep and 30 inches wide to fit narrow utility areas without sacrificing usable top area. Operators install the stand in tight lines, near ovens or prep stations, to improve workflow and minimize transit time.
Unit weight clocks at 52 pounds, allowing two staff members to reposition the stand without heavy equipment while maintaining structural integrity. Facilities teams perform layout changes and cleaning cycles faster, lowering downtime between shifts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspection for the Advance Tabco AG-MT-300 to preserve function and compliance. Clean the 430 stainless steel top daily with a neutral detergent; rinse and dry to prevent spotting. Sanitize contact surfaces after use with an approved food-safe sanitizer. Tighten galvanized legs and replace damaged plastic bullet feet as needed to maintain level and load stability. Degrease the galvanized undershelf weekly and verify NSF marking remains legible.
