Built for reliable utility in demanding kitchens, this 24" equipment stand delivers a durable work surface and rigid support for mixers, slicers, and prep gear. Its 430 stainless steel top resists corrosion and cleans easily, while the galvanized base provides dependable structural strength for frequent use in foodservice and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove all items and wipe the stainless steel top and galvanized undershelf with a mild detergent and warm water using a soft cloth. Scrub legs and bullet feet to remove grease and debris; rinse with clean water. Clean vents and undershelf seams with a soft brush to prevent buildup. Dry all surfaces completely to prevent corrosion. Reassemble and reconnect power only after the stand is fully dry to maintain hygiene and equipment longevity.#@@#Additional Info#@#The Advance Tabco AG-MT-242-X 24" H equipment stand has a 24" x 24" footprint, 430 stainless steel top, adjustable undershelf, galvanized legs, stainless bullet feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for reliable utility in demanding kitchens, this 24" equipment stand delivers a durable work surface and rigid support for mixers, slicers, and prep gear. Its 430 stainless steel top resists corrosion and cleans easily, while the galvanized base provides dependable structural strength for frequent use in foodservice and institutional environments.
#@@# Stainless Top#@#
The 430 stainless steel top offers a smooth, sanitary workspace that withstands routine cleaning and daily wear. It supports consistent prep flow and simplifies sanitation protocols for regulatory compliance.
#@@# Galvanized Base#@#
A galvanized base yields corrosion resistance where moisture and cleaning agents contact the frame. Operators maintain stable equipment placement without sacrificing structural integrity.
#@@# Adjustable Undershelf#@#
The 18-gauge adjustable undershelf maximizes storage density beneath the work surface and adapts to varied supply sizes. Staff can organize bulk items and small equipment to reduce countertop clutter.
#@@# Stainless Legs#@#
Stainless steel legs combine strength with easy-to-clean surfaces, minimizing maintenance time in high-turnover kitchens. Maintenance crews can sanitize leg areas without specialized tools.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless bullet feet allow precise leveling on uneven floors, improving equipment stability and reducing vibration during operation. Technicians can set heights to align with adjacent workstations and appliances.
#@@# NSF Certification#@#
NSF certification verifies the stand meets established public health and safety standards for commercial food environments. Purchasing teams can document compliance for inspections and procurement records.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco AG-MT-242-X stand, inspect and tighten fasteners monthly for stability and NSF compliance. Clean the 430 stainless steel top with nonabrasive detergent and warm water, rinsing and drying to prevent spots. Clean the 18-gauge undershelf; sanitize spills. Wipe galvanized legs with mild cleaner, avoiding chlorides. Adjust feet to level the stand and replace worn parts to ensure safe use.